Fromagerie Au Fond Des Bois

There were 16 items identified from the specified search parameters.

Acadiac (L')

Cheese Manufacturer:
Fromagerie Au Fond Des Bois
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
10 days
Fat Content:
24%
Humidity:
50%
Organic:
No
Flavour:
Young it has a light nutty flavor becoming more pungent with age.
Particularities:
Rectangular brick covered in a bloomy white crust.
Province:
New Brunswick

Barbizon (Le)

Cheese Manufacturer:
Fromagerie Au Fond Des Bois
Category:
Soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Minimum 10 days
Fat Content:
24%
Humidity:
50%
Organic:
No
Flavour:
Mild flavor.
Characteristics:
Lactic goat cheese.
Particularities:
Creamy texture.
Province:
New Brunswick

Cabriolet (Le)

Cheese Manufacturer:
Fromagerie Au Fond Des Bois
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
3 weeks
Fat Content:
24%
Humidity:
50%
Organic:
No
Flavour:
Mild mushroom and nut flavour.
Characteristics:
Bloomy white rind.
Province:
New Brunswick

Cheddar

Cheese Manufacturer:
Fromagerie Au Fond Des Bois
Category:
Firm Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
4 months
Fat Content:
24%
Humidity:
50%
Organic:
No
Flavour:
Mild taste becoming stronger with age.
Particularities:
It is pure white with no coloring added.
Province:
New Brunswick

Choupet's (Le)

Cheese Manufacturer:
Fromagerie Au Fond Des Bois
Category:
Soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
10 day minimum
Fat Content:
24%
Humidity:
50%
Organic:
No
Flavour:
Light fruity taste becoming more pronounced with age.
Province:
New Brunswick

Faisselles (Les)

Cheese Manufacturer:
Fromagerie Au Fond Des Bois
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 days
Fat Content:
24%
Humidity:
50%
Organic:
No
Flavour:
It is lightly salted and comes in plain or garlic and chives.
Characteristics:
It is creamy and spreadable.
Particularities:
It can be used as a substitute for cream in soups and sauces.
Province:
New Brunswick

Feta

Cheese Manufacturer:
Fromagerie Au Fond Des Bois
Category:
Firm Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
30 days in brine
Fat Content:
24%
Humidity:
50%
Organic:
No
Characteristics:
It has a firm and chalky texture.
Particularities:
Goat feta ripened in a lighly salted brine.
Province:
New Brunswick

Forban (Le)

Cheese Manufacturer:
Fromagerie Au Fond Des Bois
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
30 days in brine.
Fat Content:
24%
Humidity:
50%
Organic:
No
Flavour:
Garlic and pepper flavor.
Particularities:
It has a round shape.
Province:
New Brunswick

Fromage en grain

Cheese Manufacturer:
Fromagerie Au Fond Des Bois
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
None.
Fat Content:
24%
Humidity:
50%
Organic:
No
Flavour:
Light and salty.
Particularities:
It squeaks as it should.
Province:
New Brunswick

Petit Bayou (Le)

Cheese Manufacturer:
Fromagerie Au Fond Des Bois
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
10 days minimum
Fat Content:
24%
Humidity:
50%
Organic:
Yes
Flavour:
Light nutty flavor becoming drier and sharper with age
Characteristics:
It's bloomy ivory rind can become spekled with blue when aging.
Province:
New Brunswick

Petit Frais (Le)

Cheese Manufacturer:
Fromagerie Au Fond Des Bois
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
None
Fat Content:
24%
Humidity:
50%
Organic:
No
Flavour:
Fresh milk flavor, available in the following versions: Paprika and fines herbs
Characteristics:
Fresh goat ladle-molded.
Particularities:
No sugar or salt added.
Province:
New Brunswick

Petit lardé (Le)

Cheese Manufacturer:
Fromagerie Au Fond Des Bois
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
10 days
Fat Content:
24%
Humidity:
50%
Organic:
No
Flavour:
Mild flavour
Particularities:
The cheese is wrapped in a slice of lard
Province:
New Brunswick

Poivroux (Le)

Cheese Manufacturer:
Fromagerie Au Fond Des Bois
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
None
Fat Content:
24%
Humidity:
50%
Organic:
No
Flavour:
With a pepper and garlic flavour
Characteristics:
Creamy cheese with pepper and garlic
Particularities:
Fresh cheese
Province:
New Brunswick

Saint Manu (Le)

Cheese Manufacturer:
Fromagerie Au Fond Des Bois
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
10 day minimum
Fat Content:
24%
Humidity:
50%
Organic:
No
Flavour:
Light and fruity flavor.
Characteristics:
Ash rind.
Particularities:
The bloomy white rind is dusted with ash from the maritime pine, giving it a distinctive appearance.
Province:
New Brunswick

Tintamarre (Le)

Cheese Manufacturer:
Fromagerie Au Fond Des Bois
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
3 weeks
Fat Content:
24%
Humidity:
50%
Organic:
No
Flavour:
Mild, light and delicate taste of mushrooms and nuts.
Particularities:
Its texture is creamy becoming runny with age.
Province:
New Brunswick

Tomme Blanche

Cheese Manufacturer:
Fromagerie Au Fond Des Bois
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
Brushed Rind
Heat Treatment:
Pasteurized
Ripening Period:
minimum 2 months
Fat Content:
24%
Humidity:
50%
Organic:
Yes
Flavour:
It has a light fruity flavor which becomes more pronounced with time. It is also available in cumin, pepper and mustard flavor.
Characteristics:
It is a semi-soft cheese with a brushed natural rind.
Particularities:
When young it has a soft, creamy texture that becomes harder and dryer with age.
Province:
New Brunswick

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.