Fromagerie Atelier (L')

There were 2 items identified from the specified search parameters.

20 Vaches (Le)

Cheese Manufacturer:
Fromagerie Atelier (L')
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
33%
Humidity:
45%
Organic:
No
Particularities:
100 % Jersey milk
Province:
Quebec

Ma Manière (Le)

Cheese Manufacturer:
Fromagerie Atelier (L')
Category:
Milk Type:
Goat
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
23%
Humidity:
50%
Organic:
No
Province:
Quebec

 

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The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.