Fromagerie Montebello

There were 4 items identified from the specified search parameters.

Fromage (Montebello)

Cheese Manufacturer:
Fromagerie Montebello
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
30%
Humidity:
42%
Organic:
No
Characteristics:
Cheese curds
Province:
Quebec

Manchebello

Cheese Manufacturer:
Fromagerie Montebello
Category:
Firm Cheese
Milk Type:
Ewe
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
30%
Humidity:
42%
Organic:
No
Province:
Quebec

Rébellion 1837

Cheese Manufacturer:
Fromagerie Montebello
Category:
Veined Cheeses
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
30%
Humidity:
45%
Organic:
No
Province:
Quebec

Tête à Papineau

Cheese Manufacturer:
Fromagerie Montebello
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
26%
Humidity:
48%
Organic:
No
Province:
Quebec

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.