Gunn's Hill Artisan Cheese

There were 3 items identified from the specified search parameters.

Five Brothers

Cheese Manufacturer:
Gunn's Hill Artisan Cheese
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
Humidity:
Organic:
No
Characteristics:
Distinctive eyes throughout the cheese
Particularities:
Combines traits from Gouda and a Swiss style variety called Appenzeller. It is entirely made with milk produced at the Gunn's family dairy farm
Province:
Ontario

Handegg

Cheese Manufacturer:
Gunn's Hill Artisan Cheese
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
5 months
Fat Content:
Humidity:
Organic:
No
Flavour:
Rich, complex and nutty flavours
Characteristics:
Drier cheese
Particularities:
Entirely made with milk produced at Gunn's family dairy farm
Province:
Ontario

Oxford's Harvest

Cheese Manufacturer:
Gunn's Hill Artisan Cheese
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
1 month
Fat Content:
Humidity:
Organic:
No
Flavour:
Light milky and buttery flavor
Characteristics:
Wonderful melting qualities.
Particularities:
Entirely made with milk produced at Gunn's family dairy farm
Province:
Ontario

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.