Glengarry Fine Cheese

There were 8 items identified from the specified search parameters.

Alexandrin (The)

Cheese Manufacturer:
Glengarry Fine Cheese
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Ripening Period:
2-4 months
Fat Content:
Humidity:
Organic:
No
Flavour:
The flavour is sweet with a tinge of yeasty and floral aroma
Characteristics:
A semi-soft cheese with a supple and creamy texture
Province:
Ontario

Barely Blue (The)

Cheese Manufacturer:
Glengarry Fine Cheese
Category:
Veined Cheeses
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Mild,delicate blue flavour
Characteristics:
Delicately veined surface ripened blue cheese. The rind is mottled grey in colour and the paste is supple and smooth.
Province:
Ontario

Big Brother

Cheese Manufacturer:
Glengarry Fine Cheese
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
3-4 months
Fat Content:
Humidity:
Organic:
No
Flavour:
Rich buttery colour and flavour that lingers in the mouth
Characteristics:
Robust washed rind cheese with lots of character
Province:
Ontario

Celtic Blue (The)

Cheese Manufacturer:
Glengarry Fine Cheese
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
The typical blue taste is not aggressive and is softened by a buttery aroma
Characteristics:
Soft creamy blue cheese
Particularities:
Grand Champion in all categories as well as in it's category at the American Cheese Society in 2015. Limestone coloured natural rind
Province:
Ontario

Figaro (The)

Cheese Manufacturer:
Glengarry Fine Cheese
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Fresh, lactic and mushroomy flavour
Characteristics:
The rind will change from white to golden colour with aging and will become more wrinkled and viscous.
Particularities:
Hand-ladled, not pressed, it drains naturally over a 24 hour period
Province:
Ontario

Fleur-en-Lait (The)

Cheese Manufacturer:
Glengarry Fine Cheese
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Delicate taste with a robust sweet and fruity flavour
Characteristics:
Is a semi-soft cheese with thin bright orange washed rind
Province:
Ontario

Glengarry Fen (The)

Cheese Manufacturer:
Glengarry Fine Cheese
Category:
Hard Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Lankaaster (The)

Cheese Manufacturer:
Glengarry Fine Cheese
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
2-4 months
Fat Content:
Humidity:
Organic:
No
Flavour:
Grassy and sweet with a buttery note on the end. It is available in plain, cumin, onion and garlic, chive and chili flavours
Characteristics:
It's texture is smooth and supple
Particularities:
A washed-curd cheese that is shaped into a square loaf
Province:
Ontario

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.