Wilton Cheese (Jensen Cheese)

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Jensen Cheese (Wilton Cheese Factory)

Cheese Manufacturer:
Wilton Cheese (Jensen Cheese)
Category:
Hard Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Thermised
Ripening Period:
More than 5 Years
Fat Content:
31%
Humidity:
37%
Organic:
No
Flavour:
-
Characteristics:
100% whole milk is used in the manufacturing of our traditional cheese. Cheddars are naturally aged in underground storages.
Particularities:
HACCP designated in 2000
Province:
Ontario

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.