Cows Creamery

There were 3 items identified from the specified search parameters.

Applewood Smoked Cheddar (Cows Creamery)

Cheese Manufacturer:
Cows Creamery
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Thermised
Ripening Period:
2 years
Fat Content:
Humidity:
Organic:
No
Flavour:
Natural smoky flavour
Particularities:
2014 World's Best in open class at the World Championship Cheese Contest in U.S.A. 2013 Winner in it's class at the Canadian Cheese Grand Prix
Province:
Prince Edward Island
Website:

Avonlea Clothbound Cheddar

Cheese Manufacturer:
Cows Creamery
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Raw Milk
Ripening Period:
1 Year
Fat Content:
32%
Humidity:
36%
Organic:
No
Flavour:
Full bodied flavours with a bite a the end.
Characteristics:
Made with vegetarian-friendly microbial enzyme (binding cloth rubbed in lard).
Particularities:
2013 Grand Prix Winner at the Canadian Cheese Grand Prix 2011Grand Prix Winner at the Canadian Cheese Grand Prix and North America's Best Clothbound Cheddar at the American Cheese Society
Province:
Prince Edward Island
Website:

Extra Old Cheddar

Cheese Manufacturer:
Cows Creamery
Category:
Firm Cheese
Milk Type:
Rind:
No Rind
Heat Treatment:
Thermised
Ripening Period:
1 to 2 year
Fat Content:
Humidity:
Organic:
No
Flavour:
Full bodied flavours and a tangy bite
Particularities:
2009 Canadian Cheese Grand Prix Winner
Province:
Prince Edward Island
Website:

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.