Kootenay Alpine Cheese Company

There were 3 items identified from the specified search parameters.

Alpindon "Gift Of The Alpine"

Cheese Manufacturer:
Kootenay Alpine Cheese Company
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
30%
Humidity:
35%
Organic:
Yes
Flavour:
Smooth nut flavour
Characteristics:
It exhibits a smooth nut flavour, a complex finish, a rich golden interior and a dark textured rind.
Particularities:
This cheese is carefully modeled after French Beaufort d’Alpage. Following century’s old tradition this cheese is hand-rubbed and made only with milk from summer pastures.
Province:
British Columbia

Mountain Grana

Cheese Manufacturer:
Kootenay Alpine Cheese Company
Category:
Hard Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
4 Months
Fat Content:
25%
Humidity:
27%
Organic:
Yes
Flavour:
Sweet flavour, with hints of nuts and fruit
Characteristics:
A hard cheese modeled after an Italian Piave with a dense grainy texture.
Province:
British Columbia

Nostrala "Of This Place"

Cheese Manufacturer:
Kootenay Alpine Cheese Company
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
30%
Humidity:
35%
Organic:
Yes
Characteristics:
A firm cheese with mild earthy notes, a subtle creamy texture, and a pale golden interior.
Particularities:
Resembles an Italian Fontina, often referred to as the Italian cousin of French Gruyere.
Province:
British Columbia

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.