Trappe à fromage de l'Outaouais (La)

There were 12 items identified from the specified search parameters.

Albert Hébert (1ière génération)

Cheese Manufacturer:
Trappe à fromage de l'Outaouais (La)
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
5 years
Fat Content:
31%
Humidity:
39%
Organic:
No
Province:
Quebec
Website:
www.trappeafromage.com (website only available in French)

Attrape-Cœur (L')

Cheese Manufacturer:
Trappe à fromage de l'Outaouais (La)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
32%
Humidity:
48%
Organic:
No
Flavour:
Fresh cream with a hint of hazelnut
Characteristics:
Self-colored chalky and creamy texture
Particularities:
Triple cream
Province:
Quebec
Website:
www.trappeafromage.com (website only available in French)

Brick (La Trappe à fromage de l'Ouataouais)

Cheese Manufacturer:
Trappe à fromage de l'Outaouais (La)
Category:
Milk Type:
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
www.trappeafromage.com (website only available in French)

Colby (La Trappe à fromage de l'Outaouais)

Cheese Manufacturer:
Trappe à fromage de l'Outaouais (La)
Category:
Milk Type:
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
www.trappeafromage.com (website only available in French)

Donna Hébert (2ième génération)

Cheese Manufacturer:
Trappe à fromage de l'Outaouais (La)
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 to 5 year
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Nutty flavour becoming more pungent with age
Particularities:
Cream colored body
Province:
Quebec
Website:
www.trappeafromage.com (website only available in French)

Farmer cheese (La trappe à formage de l'Outaouais)

Cheese Manufacturer:
Trappe à fromage de l'Outaouais (La)
Category:
Milk Type:
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Available in several flavours, herb and spice, hot peppers and onion and garlic
Province:
Quebec
Website:
www.trappeafromage.com (website only available in French)

Gilles Hébert (3ième génération)

Cheese Manufacturer:
Trappe à fromage de l'Outaouais (La)
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 to 5 years
Fat Content:
31%
Humidity:
39%
Organic:
No
Province:
Quebec
Website:
www.trappeafromage.com (website only available in French)

Léo (Le) Cheddar

Cheese Manufacturer:
Trappe à fromage de l'Outaouais (La)
Category:
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Ripening Period:
2 years
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
www.trappeafromage.com (website only available in French)

Mario Hébert (4ième génération)

Cheese Manufacturer:
Trappe à fromage de l'Outaouais (La)
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 to 5 years
Fat Content:
31%
Humidity:
39%
Organic:
No
Province:
Quebec
Website:
www.trappeafromage.com (website only available in French)

Monterey Jack (La Trappe à fromage de l'Outaouais)

Cheese Manufacturer:
Trappe à fromage de l'Outaouais (La)
Category:
Milk Type:
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
www.trappeafromage.com (website only available in French)

Raclette (La Trappe à fromage de l'Outaouais)

Cheese Manufacturer:
Trappe à fromage de l'Outaouais (La)
Category:
Milk Type:
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
www.trappeafromage.com (website only available in French)

Raftman

Cheese Manufacturer:
Trappe à fromage de l'Outaouais (La)
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Nutty flavour becoming more pungent with age
Province:
Quebec
Website:
www.trappeafromage.com (website only available in French)

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.