Gattuso

There were 7 items identified from the specified search parameters.

Biobio Mozzarella

Cheese Manufacturer:
Gattuso
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
17%
Humidity:
52%
Organic:
Yes
Flavour:
Light milk and butter taste, hardly acidulous
Particularities:
Organic, lactose free, made from partly skimmed milk
Province:
Quebec

Biobio fromage 7%

Cheese Manufacturer:
Gattuso
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
7%
Humidity:
55%
Organic:
Yes
Flavour:
Mild cheddar taste
Particularities:
Organic, lactose free, made from partly skimmed milk
Province:
Quebec

Cheddar (Biobio) - 1 year, 2 years and 3 years

Cheese Manufacturer:
Gattuso
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Thermised
Ripening Period:
Fat Content:
36%
Humidity:
33%
Organic:
Yes
Flavour:
Hazelnut taste that sharpens with age. Available: mild, medium, strong, extra-strong 1 year, 2 years and 3 years
Particularities:
Organic, Lactose free
Province:
Quebec

Cheddar (Biobio) - Mild, medium and strong

Cheese Manufacturer:
Gattuso
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Thermised
Ripening Period:
Fat Content:
31%
Humidity:
39%
Organic:
Yes
Flavour:
Hazelnut taste that sharpens with age. Available: mild, medium, strong, extra-strong 1 year, 2 years and 3 years
Particularities:
Organic, Lactose free except for mild cheddar which is 99.5% lactose free
Province:
Quebec

Gouda (Biobio)

Cheese Manufacturer:
Gattuso
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Thermised
Ripening Period:
Fat Content:
28%
Humidity:
43%
Organic:
Yes
Flavour:
Young, mild-tasting soft cheese
Particularities:
Organic, lactose free and gluten free
Province:
Quebec

Parmesan (Biobio)

Cheese Manufacturer:
Gattuso
Category:
Hard Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Thermised
Ripening Period:
1 Year
Fat Content:
30%
Humidity:
33%
Organic:
Yes
Flavour:
Rich, nutty, robust, sharp taste, rather salty
Particularities:
Organic, lactose free
Province:
Quebec

Suisse (Biobio)

Cheese Manufacturer:
Gattuso
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Thermised
Ripening Period:
1 Year
Fat Content:
28%
Humidity:
40%
Organic:
Yes
Flavour:
Pronounced nutty taste, mild and melt-in-the-mouth, slightly sweet
Particularities:
Organic, 99.5% lactose free
Province:
Quebec

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.