Fromagerie l'Ancêtre

There were 11 items identified from the specified search parameters.

Cheddar de Chèvre (Fromagerie l'Ancêtre)

Cheese Manufacturer:
Fromagerie l'Ancêtre
Category:
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec

Cheddar doux (l'Ancêtre)

Cheese Manufacturer:
Fromagerie l'Ancêtre
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
31%
Humidity:
39%
Organic:
Yes
Flavour:
Lactic taste
Characteristics:
Also colored or marbled
Particularities:
Organic
Province:
Quebec

Cheddar extra-fort (l'Ancêtre)

Cheese Manufacturer:
Fromagerie l'Ancêtre
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Raw Milk
Ripening Period:
2 Years
Fat Content:
31%
Humidity:
39%
Organic:
Yes
Flavour:
Lactic
Particularities:
Organic
Province:
Quebec

Cheddar fort (l'Ancêtre)

Cheese Manufacturer:
Fromagerie l'Ancêtre
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Raw Milk
Ripening Period:
1 Year
Fat Content:
31%
Humidity:
39%
Organic:
Yes
Flavour:
Lactic
Characteristics:
Slightly crumbly texture
Particularities:
Organic
Province:
Quebec

Cheddar moyen (l'Ancêtre)

Cheese Manufacturer:
Fromagerie l'Ancêtre
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Raw Milk
Ripening Period:
6 Months
Fat Content:
31%
Humidity:
39%
Organic:
Yes
Flavour:
Lactic
Particularities:
Winner at the 2011 Canadian Cheese Grand Prix
Province:
Quebec

Emmental (l'Ancêtre)

Cheese Manufacturer:
Fromagerie l'Ancêtre
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
27%
Humidity:
40%
Organic:
Yes
Particularities:
Organic
Province:
Quebec

Frugal

Cheese Manufacturer:
Fromagerie l'Ancêtre
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
7%
Humidity:
55%
Organic:
Yes
Flavour:
Mild, lactic
Particularities:
Skim, no animal rennet, organic, lactose-free
Province:
Quebec

Mozzarella 15% (l'Ancêtre)

Cheese Manufacturer:
Fromagerie l'Ancêtre
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
15%
Humidity:
52%
Organic:
Yes
Flavour:
Delicate taste of milk and butter, slightly acid
Characteristics:
Elastic, soft, supple, fibrous and slightly crunchy texture
Particularities:
Organic light cheese
Province:
Quebec

Mozzarella 20% (l'Ancêtre)

Cheese Manufacturer:
Fromagerie l'Ancêtre
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
20%
Humidity:
52%
Organic:
Yes
Flavour:
Delicate taste of milk and butter, slightly acid
Characteristics:
Elastic, soft, supple, fibrous and slightly crunchy texture
Particularities:
Organic
Province:
Quebec

Parmesan (l'Ancêtre)

Cheese Manufacturer:
Fromagerie l'Ancêtre
Category:
Hard Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
1 Year
Fat Content:
30%
Humidity:
32%
Organic:
Yes
Flavour:
Rich flavour of hazelnut with a hint of saltiness
Characteristics:
Pressed and cooked cheese, interior ripened
Particularities:
Organic
Province:
Quebec

Ricotta (l'Ancêtre)

Cheese Manufacturer:
Fromagerie l'Ancêtre
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
7%
Humidity:
65%
Organic:
No
Flavour:
Acidulous
Characteristics:
Crumbly and soft texture, whitish
Particularities:
Used for cooking. Can substitute a feta.
Province:
Quebec

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.