Fromagerie La Station

There were 4 items identified from the specified search parameters.

Alfred Le Fermier

Cheese Manufacturer:
Fromagerie La Station
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
9 Months
Fat Content:
31%
Humidity:
39%
Organic:
Yes
Flavour:
Bloomy and nutty
Characteristics:
Orange-colored rind, woody smell, flexible texture
Particularities:
Organic. Ripened on wood planks from the farm.
Province:
Quebec

Chemin Hatley

Cheese Manufacturer:
Fromagerie La Station
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Thermised
Ripening Period:
3 month
Fat Content:
30%
Humidity:
41%
Organic:
Yes
Flavour:
Distinct floral and fruity aromas
Province:
Quebec

Comtomme

Cheese Manufacturer:
Fromagerie La Station
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Thermised
Ripening Period:
3 to 5 months
Fat Content:
30%
Humidity:
43%
Organic:
Yes
Flavour:
Aroma of crab apples and butter
Characteristics:
Copper coloured with an ivory-gold interior
Particularities:
Rippened from wood boards from the farm
Province:
Quebec

Raclette de Compton

Cheese Manufacturer:
Fromagerie La Station
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
5 Months
Fat Content:
28%
Humidity:
45%
Organic:
Yes
Flavour:
Crabapple and butter flavors, well balanced
Characteristics:
Rind color of copper, its interior is golden-ivory-colored, fruity aroma
Particularities:
2009 Canadian Cheese Grand Prix Category Winner
Province:
Quebec

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.