Caitya du Caprice Caprin

There were 4 items identified from the specified search parameters.

Bergeronds dans l'huile (Les)

Cheese Manufacturer:
Caitya du Caprice Caprin
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
25%
Humidity:
45%
Organic:
No
Flavour:
Salted, oil with Provence herbs and black pepper.
Province:
Quebec

Cabrita

Cheese Manufacturer:
Caitya du Caprice Caprin
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
13%
Humidity:
70%
Organic:
No
Flavour:
Unsalted, the acid is conterbalanced by the taste of cream, slight goat flavour
Characteristics:
White cheese with a smooth and creamy texture
Province:
Quebec

Tomme des Joyeux fromagers

Cheese Manufacturer:
Caitya du Caprice Caprin
Category:
Milk Type:
Goat
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Particularities:
Made with raw milk
Province:
Quebec

Zacharie Cloutier

Cheese Manufacturer:
Caitya du Caprice Caprin
Category:
Firm Cheese
Milk Type:
Ewe
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
4 months
Fat Content:
Humidity:
Organic:
No
Particularities:
Made with raw milk
Province:
Quebec

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.