Agrilait Coopérative Agricole

There were 14 items identified from the specified search parameters.

Baya

Cheese Manufacturer:
Agrilait Coopérative Agricole
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
25%
Humidity:
50%
Organic:
No
Flavour:
A distinctive touch of salt and spices
Particularities:
Great for grilling and raclette
Province:
Quebec

Brick St-Guillaume

Cheese Manufacturer:
Agrilait Coopérative Agricole
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
29%
Humidity:
42%
Organic:
No
Flavour:
Very mild
Characteristics:
Creamy and elastic texture, irregularly prickled with small holes
Particularities:
Lactose free
Province:
Quebec

Cantolait

Cheese Manufacturer:
Agrilait Coopérative Agricole
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
33%
Humidity:
39%
Organic:
No
Flavour:
Strong notes of butter and caramel
Characteristics:
Surface ripened, it has a supple and smooth texture
Province:
Quebec

Cheddar assaisonné St-Guillaume

Cheese Manufacturer:
Agrilait Coopérative Agricole
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Mild and creamy taste. Available flavors : fine herbs, tomato and basil or spicy.
Characteristics:
Cream-colored or colored. Smooth and supple texture
Particularities:
Grand Champion of every category at the Canadian Western Premier Exhibition in Régina in November 2006
Province:
Quebec

Cheddar doux St-Guillaume

Cheese Manufacturer:
Agrilait Coopérative Agricole
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Mild and creamy flavor, hazelnut taste, buttery aroma
Characteristics:
Creamy-colored or colored. Smooth and supple texture.
Province:
Quebec

Cheddar extra-fort St-Guillaume

Cheese Manufacturer:
Agrilait Coopérative Agricole
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Raw Milk
Ripening Period:
2 Years
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Sharp nutty flavor, almond and butter aroma
Characteristics:
Crumbly and brittle texture
Particularities:
Lactose free
Province:
Quebec

Cheddar fort St-Guillaume

Cheese Manufacturer:
Agrilait Coopérative Agricole
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Raw Milk
Ripening Period:
2 Years
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Sharp nutty flavor, almond and butter aroma
Characteristics:
Brittle and crumbly texture
Particularities:
Lactose free
Province:
Quebec

Cheddar frais St-Guillaume

Cheese Manufacturer:
Agrilait Coopérative Agricole
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Mild and creamy flavor
Characteristics:
Creamy-coloured, supple and smooth texture. Cheese curds or blocks.
Particularities:
Less acidic and salted than other fresh cheddars
Province:
Quebec

Cheddar mi-fort St-Guillaume

Cheese Manufacturer:
Agrilait Coopérative Agricole
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Raw Milk
Ripening Period:
9 Months
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Hazelnut flavor that intensifies with age
Characteristics:
A little dryer than mild cheddar
Particularities:
Lactose free
Province:
Quebec

Emmental St-Guillaume

Cheese Manufacturer:
Agrilait Coopérative Agricole
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
27%
Humidity:
40%
Organic:
No
Flavour:
Has a nut taste
Characteristics:
Smooth and flexible surface with round eyes distributed in the body
Particularities:
Lactose free
Province:
Quebec

Monterey Jack St-Guillaume

Cheese Manufacturer:
Agrilait Coopérative Agricole
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
28%
Humidity:
44%
Organic:
No
Flavour:
Very light hazelnut taste, slightly sour
Characteristics:
Light yellow with soft texture
Particularities:
Suitable for fondue. Lactose free.
Province:
Quebec

St-Tordu

Cheese Manufacturer:
Agrilait Coopérative Agricole
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
34%
Humidity:
35%
Organic:
No
Flavour:
Salty. Also available : BBQ flavor
Characteristics:
Cream-colored or colored. Unripened and unpressed. Preserved in brine.
Province:
Quebec

Suisse St-Guillaume

Cheese Manufacturer:
Agrilait Coopérative Agricole
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
1 Month
Fat Content:
27%
Humidity:
40%
Organic:
No
Flavour:
Taste reminiscent of Emmental but less pronounced, delicate taste of sugared almonds
Characteristics:
Shiny, soft cheese, no rind. Round "eyes", distributed throughout interior.
Particularities:
Lactose free. First prize in the Swiss-type cheese category at the Royal Agricultural Winter Fair and at the British Empire Cheese Show in 2006
Province:
Quebec

Tortillon

Cheese Manufacturer:
Agrilait Coopérative Agricole
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
34%
Humidity:
35%
Organic:
No
Flavour:
It is pickled in brine, which gives it a special salty taste. Also available in BBQ
Province:
Quebec

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.