Fromagerie Polyethnique

There were 8 items identified from the specified search parameters.

Akawie (Fromagerie Polyethnique)

Cheese Manufacturer:
Fromagerie Polyethnique
Category:
Soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
22%
Humidity:
57%
Organic:
No
Flavour:
Mild and salty
Characteristics:
Compact, unripened
Particularities:
Stored in brine
Province:
Quebec

Akawie léger (Fromagerie Polyethnique)

Cheese Manufacturer:
Fromagerie Polyethnique
Category:
Soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
17%
Humidity:
Organic:
No
Flavour:
Mild and salty
Characteristics:
Compact, unripened
Particularities:
Light version of Polyethnique's Akawi (25% less fat)
Province:
Quebec

Baladi (Fromagerie Polyethnique)

Cheese Manufacturer:
Fromagerie Polyethnique
Category:
Soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
21%
Humidity:
55%
Organic:
No
Flavour:
Fresh, lime, slightly salty
Characteristics:
No rind, soft compact block
Province:
Quebec

Haloumi (Fromagerie Polyethnique)

Cheese Manufacturer:
Fromagerie Polyethnique
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
26%
Humidity:
50%
Organic:
No
Flavour:
Mild, lactic and slightly salted
Characteristics:
White cheese, folded like a book
Province:
Quebec

Labneh (Fromagerie Polyethnique)

Cheese Manufacturer:
Fromagerie Polyethnique
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
12%
Humidity:
72%
Organic:
No
Flavour:
Mild and acidulous
Characteristics:
White, creamy and thick
Province:
Quebec

Labneh léger (Fromagerie Polyethnique)

Cheese Manufacturer:
Fromagerie Polyethnique
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
9%
Humidity:
Organic:
No
Flavour:
Mild and acidulous
Characteristics:
White, creamy and thick
Particularities:
Light version of Polyethnique's Labneh (25% less fat)
Province:
Quebec

Nabulsi (Fromagerie Polyethnique)

Cheese Manufacturer:
Fromagerie Polyethnique
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
27%
Humidity:
48%
Organic:
No
Flavour:
Mild, fresh, salty and slightly spicy
Particularities:
Ordinary Jordanian cheese
Province:
Quebec

Tressé (Fromagerie Polyethnique)

Cheese Manufacturer:
Fromagerie Polyethnique
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
15%
Humidity:
50%
Organic:
No
Flavour:
Fresh
Characteristics:
Thread-like cheese stored in salt water
Province:
Quebec

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.