Jac le Chevrier

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Jac le Chevrier

Cheese Manufacturer:
Jac le Chevrier
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
24%
Humidity:
48%
Organic:
No
Flavour:
Mild and creamy, slightly acid, slight goat flavour
Characteristics:
Soft cheese, white to yellowy natural rind, chalky and unctuous texture
Particularities:
Seasonal farmstead cheese, creamier in October
Province:
Quebec
Website:

 

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The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.