Fromagerie Au Pays-des-Bleuets

There were 3 items identified from the specified search parameters.

Bouton d'Or (Le)

Cheese Manufacturer:
Fromagerie Au Pays-des-Bleuets
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
38%
Humidity:
45%
Organic:
No
Flavour:
Pronounced
Characteristics:
Orange rind washed with salty water. Made from Ayrshire milk cow.
Particularities:
Aslo made with pasteurized milk.
Province:
Quebec

Desneiges (Le)

Cheese Manufacturer:
Fromagerie Au Pays-des-Bleuets
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
38%
Humidity:
40%
Organic:
No
Characteristics:
Creamy cheese. Made from Ayrshire's cow milk.
Particularities:
White rind showing light, reddish striations.
Province:
Quebec

Fromage en grains ou en meule

Cheese Manufacturer:
Fromagerie Au Pays-des-Bleuets
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
38%
Humidity:
45%
Organic:
No
Flavour:
Mild
Characteristics:
Available : cheese rounds or curds
Province:
Quebec

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.