Fromagiers de la Table Ronde (Les)

There were 5 items identified from the specified search parameters.

Fleuron (Le)

Cheese Manufacturer:
Fromagiers de la Table Ronde (Les)
Category:
Veined Cheeses
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
27%
Humidity:
48%
Organic:
Yes
Flavour:
Vegetables, mushroom, cut herbs and damp wood aromas
Characteristics:
White and gray bloom on its rind, cylindrical shape, slightly crumbly and melting texture
Particularities:
Organic
Province:
Quebec
Website:
www.fromagiersdelatableronde.com/ (website only available in French)

Fou du Roy (Le)

Cheese Manufacturer:
Fromagiers de la Table Ronde (Les)
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
28%
Humidity:
44%
Organic:
Yes
Flavour:
Sharp
Characteristics:
Pink-orangey washed rind, partly covered with a white to gray indigenous penicillium
Particularities:
Organic
Province:
Quebec
Website:
www.fromagiersdelatableronde.com/ (website only available in French)

Ménestrel (Le)

Cheese Manufacturer:
Fromagiers de la Table Ronde (Les)
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
5 Months
Fat Content:
32%
Humidity:
36%
Organic:
Yes
Flavour:
Cream, hazelnut, flowers and smoky flavor
Characteristics:
Pressed and cooked, golden to copper-colored rind
Particularities:
Organic
Province:
Quebec
Website:
www.fromagiersdelatableronde.com/ (website only available in French)

Rassembleu (Le)

Cheese Manufacturer:
Fromagiers de la Table Ronde (Les)
Category:
Veined Cheeses
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
4 Months
Fat Content:
28%
Humidity:
42%
Organic:
Yes
Flavour:
Lively creamy flavor. Fresh mushrooms and caramel aromas
Characteristics:
Dark rind
Particularities:
Organic. Best new business cheese Caseus 2004 and entrepreneurship recognition Caseus 2005
Province:
Quebec
Website:
www.fromagiersdelatableronde.com/ (website only available in French)

Troubadour (Le)

Cheese Manufacturer:
Fromagiers de la Table Ronde (Les)
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
2 Years
Fat Content:
32%
Humidity:
36%
Organic:
Yes
Flavour:
Also available seasoned with organic garlic flower
Characteristics:
Cheddar type firm cheese
Particularities:
Organic
Province:
Quebec
Website:
www.fromagiersdelatableronde.com/ (website only available in French)

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.