Fromagerie des Basques

There were 18 items identified from the specified search parameters.

Cheddar extra-fort (Fromagerie des Basques)

Cheese Manufacturer:
Fromagerie des Basques
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
4 Years
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Hazelnut flavor
Characteristics:
White, yellow or marble
Province:
Quebec
Website:
www.fromageriedesbasques.ca (website only available in French)

Cheddar fort (Fromagerie des Basques)

Cheese Manufacturer:
Fromagerie des Basques
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
3 Years
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Hazelnut flavour
Characteristics:
White, yellow or marble
Province:
Quebec
Website:
www.fromageriedesbasques.ca (website only available in French)

Cheddar frais (Fromagerie des Basques)

Cheese Manufacturer:
Fromagerie des Basques
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
29%
Humidity:
42%
Organic:
No
Characteristics:
Cheese curds or blocks
Province:
Quebec
Website:
www.fromageriedesbasques.ca (website only available in French)

Cheddar fumé au bois d'érable

Cheese Manufacturer:
Fromagerie des Basques
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
31%
Humidity:
42%
Organic:
No
Flavour:
Smoky flavor
Particularities:
Smoked with maple wood
Province:
Quebec
Website:
www.fromageriedesbasques.ca (website only available in French)

Cheddar moyen (Fromagerie des Basques)

Cheese Manufacturer:
Fromagerie des Basques
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Years
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Hazelnut flavor
Characteristics:
White, yellow or marble
Province:
Quebec
Website:
www.fromageriedesbasques.ca (website only available in French)

Cheval Noir (Le)

Cheese Manufacturer:
Fromagerie des Basques
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 years
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
www.fromageriedesbasques.ca (website only available in French)

Démon (Le)

Cheese Manufacturer:
Fromagerie des Basques
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
29%
Humidity:
42%
Organic:
No
Characteristics:
Grilling cheese
Province:
Quebec
Website:
www.fromageriedesbasques.ca (website only available in French)

Fromage frais assaisonné

Cheese Manufacturer:
Fromagerie des Basques
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
29%
Humidity:
42%
Organic:
No
Flavour:
BBQ spices, herbs, pepper, bacon or tomato and basil
Characteristics:
Curds or blocks (herbs and pepper)
Province:
Quebec
Website:
www.fromageriedesbasques.ca (website only available in French)

Fromage salé en tortillons

Cheese Manufacturer:
Fromagerie des Basques
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
29%
Humidity:
42%
Organic:
No
Flavour:
Plain, herbs or BBQ
Province:
Quebec
Website:
www.fromageriedesbasques.ca (website only available in French)

L'Héritage

Cheese Manufacturer:
Fromagerie des Basques
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
28%
Humidity:
45%
Organic:
No
Flavour:
Distinctive flavour with fruity notes
Characteristics:
Surface ripened, washed rind
Particularities:
Also available: L'Héritage à la bière (Rind washed with Trois-Pistoles beer)
Province:
Quebec
Website:
www.fromageriedesbasques.ca (website only available in French)

Mackenzie (Le)

Cheese Manufacturer:
Fromagerie des Basques
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
25%
Humidity:
54%
Organic:
No
Characteristics:
Reddish interior, very distinctive aroma
Province:
Quebec
Website:
www.fromageriedesbasques.ca (website only available in French)

Notre-Dame-des-Neiges (Le)

Cheese Manufacturer:
Fromagerie des Basques
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
25%
Humidity:
54%
Organic:
No
Flavour:
Butter and hazelnut taste
Characteristics:
Supple and soft cheese
Province:
Quebec
Website:
www.fromageriedesbasques.ca (website only available in French)

P'tit Basque

Cheese Manufacturer:
Fromagerie des Basques
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
29%
Humidity:
42%
Organic:
No
Flavour:
Salty
Characteristics:
Fresh cheese kept in brine for a few hours
Province:
Quebec
Website:
www.fromageriedesbasques.ca (website only available in French)

Saint-Paulin (Des Basques)

Cheese Manufacturer:
Fromagerie des Basques
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
1 Month
Fat Content:
25%
Humidity:
42%
Organic:
No
Flavour:
Light
Characteristics:
Orange rind
Province:
Quebec
Website:
www.fromageriedesbasques.ca (website only available in French)

Sieur Riou-x (Le)

Cheese Manufacturer:
Fromagerie des Basques
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
25%
Humidity:
42%
Organic:
No
Flavour:
Available plain or smoked
Characteristics:
Yellow-colored, tender texture
Province:
Quebec
Website:
www.fromageriedesbasques.ca (website only available in French)

Suisse (Fromagerie des Basques)

Cheese Manufacturer:
Fromagerie des Basques
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
1 Month
Fat Content:
25%
Humidity:
42%
Organic:
No
Flavour:
Mild to sharp
Characteristics:
Cheese with irregular holes, washed rind
Particularities:
Interior-ripened like Gruyere-type cheese. Brushed with salt or Unibroue's Trois-Pistoles' beer.
Province:
Quebec
Website:
www.fromageriedesbasques.ca (website only available in French)

Trois-Pistoles (Le)

Cheese Manufacturer:
Fromagerie des Basques
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
24%
Humidity:
42%
Organic:
No
Characteristics:
Shows smal holes. Cripsy on surface when its interior is compact and soft.
Province:
Quebec
Website:
www.fromageriedesbasques.ca (website only available in French)

Trésor du Fumoir

Cheese Manufacturer:
Fromagerie des Basques
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
25%
Humidity:
42%
Organic:
No
Flavour:
Smoked in maple wood
Province:
Quebec
Website:
www.fromageriedesbasques.ca (website only available in French)

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.