Fromagerie Saint-Laurent

There were 11 items identified from the specified search parameters.

Brick (Fromagerie Saint-Laurent)

Cheese Manufacturer:
Fromagerie Saint-Laurent
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
29%
Humidity:
40%
Organic:
No
Flavour:
Lighter taste than cheddar
Province:
Quebec

Cheddar au Porto (Fromagerie Saint-Laurent)

Cheese Manufacturer:
Fromagerie Saint-Laurent
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Years
Fat Content:
32%
Humidity:
45%
Organic:
No
Flavour:
Hint of porto
Particularities:
Soaked in porto
Province:
Quebec

Cheddar aux fines herbes (Fromagerie Saint-Laurent)

Cheese Manufacturer:
Fromagerie Saint-Laurent
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Fine herbs
Province:
Quebec

Cheddar doux (Fromagerie Saint-Laurent)

Cheese Manufacturer:
Fromagerie Saint-Laurent
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
3 Months
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Hazelnut flavor that intensifies with age
Characteristics:
Yellow and white
Province:
Quebec

Cheddar fort (Fromagerie Saint-Laurent)

Cheese Manufacturer:
Fromagerie Saint-Laurent
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
3 Years
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
More pronounced hazelnut flavor than younger cheddars
Characteristics:
Aged cheddar
Province:
Quebec

Cheddar frais (Fromagerie Saint-Laurent)

Cheese Manufacturer:
Fromagerie Saint-Laurent
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
31%
Humidity:
39%
Organic:
No
Characteristics:
Cheese curds or blocks. Daily fresh.
Province:
Quebec

Cheddar moyen (Fromagerie Saint-Laurent)

Cheese Manufacturer:
Fromagerie Saint-Laurent
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
1 Year
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Hazelnut flavour more pronounced than mild cheddar.
Province:
Quebec

Gouda (Fromagerie Saint-Laurent)

Cheese Manufacturer:
Fromagerie Saint-Laurent
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
28%
Humidity:
45%
Organic:
No
Flavour:
Mild flavor of cream, almond and hazelnut
Characteristics:
Rind in red wax
Province:
Quebec

Parmesan (Fromagerie Saint-Laurent)

Cheese Manufacturer:
Fromagerie Saint-Laurent
Category:
Hard Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
2 Years
Fat Content:
22%
Humidity:
35%
Organic:
No
Flavour:
Sharp
Characteristics:
Pressed and cooked
Province:
Quebec

Suisse (Fromagerie Saint-Laurent)

Cheese Manufacturer:
Fromagerie Saint-Laurent
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
1 Month
Fat Content:
30%
Humidity:
45%
Organic:
No
Flavour:
Mild
Characteristics:
Cheese with irregular holes
Province:
Quebec

Tortillons (Fromagerie Saint-Laurent)

Cheese Manufacturer:
Fromagerie Saint-Laurent
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
25%
Humidity:
45%
Organic:
No
Flavour:
Salty
Characteristics:
In brine
Province:
Quebec

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.