Fromagerie La petite Heidi

There were 4 items identified from the specified search parameters.

Petit Heidi du Saguenay

Cheese Manufacturer:
Fromagerie La petite Heidi
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
24%
Humidity:
55%
Organic:
No
Flavour:
Fresh
Characteristics:
Fresh cheddar, curds or blocks
Province:
Quebec
Website:

Rosé du Saguenay

Cheese Manufacturer:
Fromagerie La petite Heidi
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
24%
Humidity:
55%
Organic:
No
Flavour:
Mild
Province:
Quebec
Website:

Sainte-Rose

Cheese Manufacturer:
Fromagerie La petite Heidi
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
15%
Humidity:
65%
Organic:
No
Flavour:
Available in 4 different flavors : plain, chives, spices or chocolate
Characteristics:
Spreadable goat's cheese
Province:
Quebec
Website:

Sainte-Rose lavé au vin

Cheese Manufacturer:
Fromagerie La petite Heidi
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
26%
Humidity:
50%
Organic:
No
Flavour:
Mild
Particularities:
Rind washed in white wine
Province:
Quebec
Website:

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.