Fromagerie Marie Kadé

There were 16 items identified from the specified search parameters.

Akawi

Cheese Manufacturer:
Fromagerie Marie Kadé
Category:
Soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
22%
Humidity:
57%
Organic:
No
Flavour:
Mild
Characteristics:
White cheese, moist texture
Province:
Quebec
Website:
www.fromageriemariekade.com (website only available in French)

Baladi (Fromagerie Marie Kadé)

Cheese Manufacturer:
Fromagerie Marie Kadé
Category:
Soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
22%
Humidity:
57%
Organic:
No
Flavour:
Mild and salty with a light buttery flavor
Characteristics:
White and humid cheese with a flexible texture
Province:
Quebec
Website:
www.fromageriemariekade.com (website only available in French)

Domiati

Cheese Manufacturer:
Fromagerie Marie Kadé
Category:
Soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
3 Months
Fat Content:
24%
Humidity:
52%
Organic:
No
Flavour:
Fresh and salty taste, lactic flavor that develops itself through ripening
Characteristics:
Feta-like cheese
Province:
Quebec
Website:
www.fromageriemariekade.com (website only available in French)

Espagnole

Cheese Manufacturer:
Fromagerie Marie Kadé
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
18%
Humidity:
60%
Organic:
No
Province:
Quebec
Website:
www.fromageriemariekade.com (website only available in French)

Féta (Fromagerie Marie Kadé)

Cheese Manufacturer:
Fromagerie Marie Kadé
Category:
Soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Salty, mild to pungent
Characteristics:
compact, white to creamy-colored
Province:
Quebec
Website:
www.fromageriemariekade.com (website only available in French)

Halloom

Cheese Manufacturer:
Fromagerie Marie Kadé
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
25%
Humidity:
50%
Organic:
No
Flavour:
Mild
Characteristics:
White interior folded like a book
Province:
Quebec
Website:
www.fromageriemariekade.com (website only available in French)

Istambouli

Cheese Manufacturer:
Fromagerie Marie Kadé
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
24%
Humidity:
52%
Organic:
No
Flavour:
Mild to pungent, slightly salty
Characteristics:
No rind, crumbly
Province:
Quebec
Website:
www.fromageriemariekade.com (website only available in French)

Kobrossi

Cheese Manufacturer:
Fromagerie Marie Kadé
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
25%
Humidity:
50%
Organic:
No
Province:
Quebec
Website:
www.fromageriemariekade.com (website only available in French)

Labneh

Cheese Manufacturer:
Fromagerie Marie Kadé
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
25%
Humidity:
50%
Organic:
No
Flavour:
Mild and lactic
Characteristics:
Fresh thick white cheese
Province:
Quebec
Website:
www.fromageriemariekade.com (website only available in French)

Labneh dans l'huile

Cheese Manufacturer:
Fromagerie Marie Kadé
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
25%
Humidity:
50%
Organic:
No
Characteristics:
Preserved in vegetable oil
Province:
Quebec
Website:
www.fromageriemariekade.com (website only available in French)

Moujadalé

Cheese Manufacturer:
Fromagerie Marie Kadé
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
20%
Humidity:
50%
Organic:
No
Flavour:
Mild and salty
Characteristics:
Stretched and coiled up in a knot
Province:
Quebec
Website:
www.fromageriemariekade.com (website only available in French)

Nabulsi (Fromagerie Marie Kadé)

Cheese Manufacturer:
Fromagerie Marie Kadé
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
25%
Humidity:
50%
Organic:
No
Flavour:
Mild and salty with a slight nigella taste
Characteristics:
White cheese, elastic and crumbly texture
Particularities:
Coated with grilled nigella seeds
Province:
Quebec
Website:
www.fromageriemariekade.com (website only available in French)

Shinglish

Cheese Manufacturer:
Fromagerie Marie Kadé
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
25%
Humidity:
38%
Organic:
No
Flavour:
Varies according to seasoning
Particularities:
Turkish cheese
Province:
Quebec
Website:
www.fromageriemariekade.com (website only available in French)

Syrean

Cheese Manufacturer:
Fromagerie Marie Kadé
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
25%
Humidity:
50%
Organic:
No
Flavour:
Mild and salty
Characteristics:
White, crumbly and elastic
Province:
Quebec
Website:
www.fromageriemariekade.com (website only available in French)

Tressé (Fromagerie Marie Kadé)

Cheese Manufacturer:
Fromagerie Marie Kadé
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
15%
Humidity:
50%
Organic:
No
Flavour:
Fresh, salty with nigella hints
Characteristics:
Smooth texture, preserved in brine
Particularities:
Braided, seasoned with nigella
Province:
Quebec
Website:
www.fromageriemariekade.com (website only available in French)

Vachekaval

Cheese Manufacturer:
Fromagerie Marie Kadé
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
Humidity:
Organic:
No
Characteristics:
Blocks of fresh cheddar
Province:
Quebec
Website:
www.fromageriemariekade.com (website only available in French)

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.