Fromagerie Domaine Féodal

There were 9 items identified from the specified search parameters.

Ange Gardien (L')

Cheese Manufacturer:
Fromagerie Domaine Féodal
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
27%
Humidity:
50%
Organic:
No
Flavour:
Fresh milk and butter flavour.
Characteristics:
Creamy
Province:
Quebec
Website:
www.fromageriedomainefeodal.com (website only available in French)

Cendré des Prés (Le)

Cheese Manufacturer:
Fromagerie Domaine Féodal
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
26%
Humidity:
50%
Organic:
No
Flavour:
Mild
Characteristics:
Creamy. Made from Ayrshire milk cow.
Particularities:
Cheese is divided by maple wood ash.
Province:
Quebec
Website:
www.fromageriedomainefeodal.com (website only available in French)

Féta du Domaine

Cheese Manufacturer:
Fromagerie Domaine Féodal
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
22%
Humidity:
55%
Organic:
No
Flavour:
Varieties available: plain, sunflower oil and herbs.
Particularities:
Matured in brine.
Province:
Quebec
Website:
www.fromageriedomainefeodal.com (website only available in French)

Guillaume Tell (Le)

Cheese Manufacturer:
Fromagerie Domaine Féodal
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
26%
Humidity:
50%
Organic:
No
Flavour:
Cream and green apple
Province:
Quebec
Website:
www.fromageriedomainefeodal.com (website only available in French)

Inspiré

Cheese Manufacturer:
Fromagerie Domaine Féodal
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Ripening Period:
Fat Content:
26%
Humidity:
50%
Organic:
No
Flavour:
Farm cream taste
Province:
Quebec
Website:
www.fromageriedomainefeodal.com (website only available in French)

Noble (Le)

Cheese Manufacturer:
Fromagerie Domaine Féodal
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
26%
Humidity:
50%
Organic:
No
Flavour:
Almond taste
Province:
Quebec
Website:
www.fromageriedomainefeodal.com (website only available in French)

Pré-Cieux (Le)

Cheese Manufacturer:
Fromagerie Domaine Féodal
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
28%
Humidity:
50%
Organic:
No
Flavour:
Strong taste with a long finish without bitterness.
Characteristics:
Pressed, fresh milk and fruity aroma
Particularities:
Raw Ayrshire cow's milk
Province:
Quebec
Website:
www.fromageriedomainefeodal.com (website only available in French)

Prés de la Bayonne (Les)

Cheese Manufacturer:
Fromagerie Domaine Féodal
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
26%
Humidity:
50%
Organic:
No
Flavour:
Mushroom and butter aroma.
Characteristics:
Creamy texture, soil aroma
Particularities:
Made with Ayrshire cow's milk
Province:
Quebec
Website:
www.fromageriedomainefeodal.com (website only available in French)

Récompense (La)

Cheese Manufacturer:
Fromagerie Domaine Féodal
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
26%
Humidity:
50%
Organic:
No
Flavour:
It explodes with vanilla flavour to start, then goes through a strong espresso flavour to finish with a delicious dark chocolate taste.
Particularities:
This cheese is steeped and aged in Aphrodisiaque beer froma the Brasserie Dieu du Ciel de St-Jérôme.
Province:
Quebec
Website:
www.fromageriedomainefeodal.com (website only available in French)

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.