Laiterie Charlevoix

There were 6 items identified from the specified search parameters.

1608 (Le)

Cheese Manufacturer:
Laiterie Charlevoix
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Thermised
Ripening Period:
3 Months
Fat Content:
31%
Humidity:
42%
Organic:
No
Flavour:
Hazelnut
Particularities:
Made with Canadian cow's milk, to celebrate the dairy's 60th anniversary
Province:
Quebec
Website:
www.fromagescharlevoix.com (website only available in French)

Cheddar Charlevoix

Cheese Manufacturer:
Laiterie Charlevoix
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Available fine herbs, hot pepper or seasoned peppers
Characteristics:
Seasoned or plain curds or block, daily fresh. Slight bitter almond and milk aroma
Province:
Quebec
Website:
www.fromagescharlevoix.com (website only available in French)

Fleurmier de Charlevoix (Le)

Cheese Manufacturer:
Laiterie Charlevoix
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
27%
Humidity:
54%
Organic:
No
Flavour:
Mild, fruity and hazelnut, without a harsh aftertaste
Characteristics:
Creamy, rich and velvety texture
Particularities:
Made with the solubilized curds technique
Province:
Quebec
Website:
www.fromagescharlevoix.com (website only available in French)

Hercule de Charlevoix (L')

Cheese Manufacturer:
Laiterie Charlevoix
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
18 Months
Fat Content:
34%
Humidity:
35%
Organic:
No
Flavour:
Taste evolving without bitterness
Characteristics:
Pressed and cooked, interior-ripened, dark yellow color, hard and crumbly texture, melts in mouth
Particularities:
Winner of the Caseus d'argent (Silver) at the 2010 Sélection Caseus
Province:
Quebec
Website:
www.fromagescharlevoix.com (website only available in French)

Origine de Charevoix (L')

Cheese Manufacturer:
Laiterie Charlevoix
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
27%
Humidity:
54%
Organic:
No
Particularities:
Made with 100% milk from Canadienne cows
Province:
Quebec
Website:
www.fromagescharlevoix.com (website only available in French)

Vieux Charlevoix

Cheese Manufacturer:
Laiterie Charlevoix
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Raw Milk
Ripening Period:
3 Months
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Hazelnut flavour that intensifies with age. Available; mild, medium, strong and extra strong
Characteristics:
Aged cheddar, smooth and crumbly texture, cream-colored
Particularities:
Made with raw or pasteurized milk
Province:
Quebec
Website:
www.fromagescharlevoix.com (website only available in French)

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.