Ferme Diodati

There were 4 items identified from the specified search parameters.

Feta Diodati

Cheese Manufacturer:
Ferme Diodati
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
27%
Humidity:
65%
Organic:
No
Characteristics:
Lightly pressed
Particularities:
Matured in brine
Province:
Quebec
Website:

Montefino affinée

Cheese Manufacturer:
Ferme Diodati
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
6 Months
Fat Content:
29%
Humidity:
35%
Organic:
No
Flavour:
Sharp
Province:
Quebec
Website:

Montefino assaisonné

Cheese Manufacturer:
Ferme Diodati
Category:
Soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
29%
Humidity:
35%
Organic:
No
Flavour:
Mild and lactic (varieties available: herb, nut, spiced, pepper
Characteristics:
Hint of cream
Province:
Quebec
Website:

Montefino frais

Cheese Manufacturer:
Ferme Diodati
Category:
Soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
15%
Humidity:
65%
Organic:
No
Flavour:
Mild
Characteristics:
Creamy
Province:
Quebec
Website:

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.