Fromagerie Ruban Bleu

There were 22 items identified from the specified search parameters.

Bastringue (La)

Cheese Manufacturer:
Fromagerie Ruban Bleu
Category:
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
www.rubanbleu.net (website only available in French)

Beurasse (La)

Cheese Manufacturer:
Fromagerie Ruban Bleu
Category:
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
www.rubanbleu.net (website only available in French)

Bouton de Culotte (Le)

Cheese Manufacturer:
Fromagerie Ruban Bleu
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
25%
Humidity:
35%
Organic:
No
Flavour:
Sharp
Characteristics:
Unpressed, uncooked
Province:
Quebec
Website:
www.rubanbleu.net (website only available in French)

Chabin (Le)

Cheese Manufacturer:
Fromagerie Ruban Bleu
Category:
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
www.rubanbleu.net (website only available in French)

Charbonnier (Le)

Cheese Manufacturer:
Fromagerie Ruban Bleu
Category:
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
www.rubanbleu.net (website only available in French)

Charrue (La)

Cheese Manufacturer:
Fromagerie Ruban Bleu
Category:
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
www.rubanbleu.net (website only available in French)

Choco-chèvre

Cheese Manufacturer:
Fromagerie Ruban Bleu
Category:
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
www.rubanbleu.net (website only available in French)

Chèvre d'Or

Cheese Manufacturer:
Fromagerie Ruban Bleu
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Raw Milk
Ripening Period:
1 Year
Fat Content:
25%
Humidity:
48%
Organic:
No
Flavour:
Plain, with peppers and rosemary
Characteristics:
Cooked
Particularities:
Made with raw or pasteurized milk
Province:
Quebec
Website:
www.rubanbleu.net (website only available in French)

Feta (La) Fromagerie Ruban Bleu

Cheese Manufacturer:
Fromagerie Ruban Bleu
Category:
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
www.rubanbleu.net (website only available in French)

Garnottes (Les)

Cheese Manufacturer:
Fromagerie Ruban Bleu
Category:
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
www.rubanbleu.net (website only available in French)

Gigot (Le)

Cheese Manufacturer:
Fromagerie Ruban Bleu
Category:
Semi-soft Cheese
Milk Type:
Ewe
Rind:
Washed Rind
Heat Treatment:
Ripening Period:
Fat Content:
30%
Humidity:
68%
Organic:
No
Province:
Quebec
Website:
www.rubanbleu.net (website only available in French)

Monsieur Émile

Cheese Manufacturer:
Fromagerie Ruban Bleu
Category:
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
www.rubanbleu.net (website only available in French)

P'tit Diable

Cheese Manufacturer:
Fromagerie Ruban Bleu
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
19%
Humidity:
45%
Organic:
No
Flavour:
Mushroomy and milky taste
Characteristics:
Soft white and chalky cheese
Province:
Quebec
Website:
www.rubanbleu.net (website only available in French)

P'tite Chevrette

Cheese Manufacturer:
Fromagerie Ruban Bleu
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
4 Months
Fat Content:
20%
Humidity:
60%
Organic:
No
Flavour:
Mild and long lasting flavour
Characteristics:
Creamy and melst in your mouth cheese, bloomy rind
Particularities:
Pyramid shaped cheese. P'tite Chevrette won 1st prize in its category and the gold Caseus award in all categories combined at the 2000 Warwick Cheese Festival
Province:
Quebec
Website:
www.rubanbleu.net (website only available in French)

Pampille

Cheese Manufacturer:
Fromagerie Ruban Bleu
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
15%
Humidity:
68%
Organic:
No
Flavour:
Delicate, mild goat flavour
Characteristics:
Creamy
Province:
Quebec
Website:
www.rubanbleu.net (website only available in French)

Pitoune (La)

Cheese Manufacturer:
Fromagerie Ruban Bleu
Category:
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
www.rubanbleu.net (website only available in French)

Pyramide (La)

Cheese Manufacturer:
Fromagerie Ruban Bleu
Category:
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
www.rubanbleu.net (website only available in French)

Saint-Isidore à croûte cendrée

Cheese Manufacturer:
Fromagerie Ruban Bleu
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
1 Month
Fat Content:
20%
Humidity:
60%
Organic:
No
Flavour:
Slightly goat, ash and fruit flavour
Characteristics:
Soft white and chalky cheese, ashen
Province:
Quebec
Website:
www.rubanbleu.net (website only available in French)

Saint-Isidore à croûte fleurie

Cheese Manufacturer:
Fromagerie Ruban Bleu
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
4 Months
Fat Content:
19%
Humidity:
56%
Organic:
No
Flavour:
Mushroomy and milky flavor
Characteristics:
Rind unctuous to runny when aged
Province:
Quebec
Website:
www.rubanbleu.net (website only available in French)

Tuyau de Poêle (Le)

Cheese Manufacturer:
Fromagerie Ruban Bleu
Category:
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
www.rubanbleu.net (website only available in French)

Vailloche (La)

Cheese Manufacturer:
Fromagerie Ruban Bleu
Category:
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
www.rubanbleu.net (website only available in French)

Écu (L')

Cheese Manufacturer:
Fromagerie Ruban Bleu
Category:
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
www.rubanbleu.net (website only available in French)

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.