Ferme Caron

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Blanchon (Le)

Cheese Manufacturer:
Ferme Caron
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
15%
Humidity:
65%
Organic:
No
Flavour:
Mild (Available Varieties: herbs, chive, garlic, pepper)
Characteristics:
Smooth cheese
Particularities:
Made from low temperature pasteurised milk.
Province:
Quebec
Website:

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.