Fromagerie La Vache à Maillotte

There were 8 items identified from the specified search parameters.

Allegretto

Cheese Manufacturer:
Fromagerie La Vache à Maillotte
Category:
Firm Cheese
Milk Type:
Ewe
Rind:
Heat Treatment:
Thermised
Ripening Period:
4 Months
Fat Content:
29%
Humidity:
40%
Organic:
No
Flavour:
Subtle delicate flavor, slightly nutty
Characteristics:
Firm, surface ripened cheese
Province:
Quebec

Cheddar Jocoeur

Cheese Manufacturer:
Fromagerie La Vache à Maillotte
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
17%
Humidity:
40%
Organic:
No
Characteristics:
Cheddar type cheese, unripened
Province:
Quebec

Du Charme

Cheese Manufacturer:
Fromagerie La Vache à Maillotte
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
45 days
Fat Content:
27%
Humidity:
42%
Organic:
No
Flavour:
Nutty flavour
Province:
Quebec

Farandole

Cheese Manufacturer:
Fromagerie La Vache à Maillotte
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
28%
Humidity:
46%
Organic:
No
Characteristics:
Gray and dry rind that has a mushroom aroma. Ivory colored cheese, supple and showing small holes inside
Province:
Quebec

Fredondaine

Cheese Manufacturer:
Fromagerie La Vache à Maillotte
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
29%
Humidity:
41%
Organic:
No
Flavour:
Delicate, milk taste, with slightly acidulous accents
Characteristics:
The interior presents small holes.
Province:
Quebec

Mélo Dieux (Le)

Cheese Manufacturer:
Fromagerie La Vache à Maillotte
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
27%
Humidity:
54%
Organic:
No
Flavour:
Fresh buttery taste with a touch of tartness
Characteristics:
Dense white rind with a creamy, runny texture
Province:
Quebec

Rose

Cheese Manufacturer:
Fromagerie La Vache à Maillotte
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
29%
Humidity:
46%
Organic:
No
Flavour:
Mild salty, buttery taste
Characteristics:
Supple, ivry coloured with a pink waxed rind
Province:
Quebec

Sonatine

Cheese Manufacturer:
Fromagerie La Vache à Maillotte
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
4 Months
Fat Content:
29%
Humidity:
40%
Organic:
No
Flavour:
Delicate nutty taste
Characteristics:
Natural rind, light grey colour
Particularities:
Cantal type cheese
Province:
Quebec

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.