Fromagerie St-Fidèle

There were 12 items identified from the specified search parameters.

Belle Brune de Charlevoix

Cheese Manufacturer:
Fromagerie St-Fidèle
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
27%
Humidity:
40%
Organic:
No
Particularities:
Beer ripened swiss cheese
Province:
Quebec
Website:
www.fromageriestfidele.net/ (website only available in French)

Cheddar doux (Fromagerie St-Fidèle)

Cheese Manufacturer:
Fromagerie St-Fidèle
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
3 Months
Fat Content:
31%
Humidity:
41%
Organic:
No
Flavour:
Hazelnut flavor that intensifies with age
Characteristics:
Creamy-colored
Province:
Quebec
Website:
www.fromageriestfidele.net/ (website only available in French)

Cheddar fort (Fromagerie St-Fidèle)

Cheese Manufacturer:
Fromagerie St-Fidèle
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
3 Years
Fat Content:
31%
Humidity:
41%
Organic:
No
Flavour:
Hazelnut flavor that intensifies with age
Characteristics:
Creamy-colored
Province:
Quebec
Website:
www.fromageriestfidele.net/ (website only available in French)

Cheddar frais (Fromagerie St-Fidèle)

Cheese Manufacturer:
Fromagerie St-Fidèle
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
31%
Humidity:
41%
Organic:
No
Flavour:
Hazelnut flavor that intensifies with age
Characteristics:
Fresh cheese curds or rounds
Particularities:
Rounds of cheddar also available colored.
Province:
Quebec
Website:
www.fromageriestfidele.net/ (website only available in French)

Cheddar mi-fort (Fromagerie St-Fidèle)

Cheese Manufacturer:
Fromagerie St-Fidèle
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
9 Months
Fat Content:
31%
Humidity:
41%
Organic:
No
Flavour:
Hazelnut flavor that intensifies with age
Characteristics:
Creamy-colored
Province:
Quebec
Website:
www.fromageriestfidele.net/ (website only available in French)

Cheddar très fort (Fromagerie St-Fidèle)

Cheese Manufacturer:
Fromagerie St-Fidèle
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
More than 5 Years
Fat Content:
31%
Humidity:
41%
Organic:
No
Flavour:
Hazelnut flavour that intensifies with age
Characteristics:
Creamy-colored
Province:
Quebec
Website:
www.fromageriestfidele.net/ (website only available in French)

Suisse (Fromagerie St-Fidèle)

Cheese Manufacturer:
Fromagerie St-Fidèle
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
27%
Humidity:
40%
Organic:
No
Flavour:
Slight nutty taste and mild almond depending on age
Characteristics:
Interior ripened
Province:
Quebec
Website:
www.fromageriestfidele.net/ (website only available in French)

Suisse léger (Fromagerie St-Fidèle)

Cheese Manufacturer:
Fromagerie St-Fidèle
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
17%
Humidity:
Organic:
No
Characteristics:
Interior-ripened
Particularities:
Light in fat
Province:
Quebec
Website:
www.fromageriestfidele.net/ (website only available in French)

Suisse macéré au Cidre de pommes

Cheese Manufacturer:
Fromagerie St-Fidèle
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
27%
Humidity:
40%
Organic:
No
Flavour:
Slightly nutty taste typical of Suisse St-Fidèle, flavoured with apple cider
Particularities:
Flavoured with apple cider
Province:
Quebec
Website:
www.fromageriestfidele.net/ (website only available in French)

Suisse macéré au mistelle

Cheese Manufacturer:
Fromagerie St-Fidèle
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
27%
Humidity:
40%
Organic:
No
Flavour:
Slightly nutty taste typical of Suisse St-Fidèle
Characteristics:
Ivory coloured cheese in centre and an amber colour on the outside created by soaking
Particularities:
Flavoured with Mistelle (80% apple juice and 20% Amélanchier juice [common name for small pears] and mixed with 20% alcohol)
Province:
Quebec
Website:
www.fromageriestfidele.net/ (website only available in French)

Suisse macéré au porto (Fromagerie St-Fidèle)

Cheese Manufacturer:
Fromagerie St-Fidèle
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
27%
Humidity:
40%
Organic:
No
Flavour:
Slightly nutty with a lovely mix of port
Characteristics:
Ivory coloured cheese in the centre with a crimson colour on the outside created by soaking
Province:
Quebec
Website:
www.fromageriestfidele.net/ (website only available in French)

Suisse vieilli (Fromagerie St-Fidèle)

Cheese Manufacturer:
Fromagerie St-Fidèle
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
6 Months
Fat Content:
27%
Humidity:
40%
Organic:
No
Flavour:
Light bitter almond and milky taste
Characteristics:
Interior-ripened, ivory-colored, shows round holes dispersed through the cheese
Particularities:
Lactose free
Province:
Quebec
Website:
www.fromageriestfidele.net/ (website only available in French)

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.