Ferme Des Chutes

There were 6 items identified from the specified search parameters.

Cheddar (Fromagerie Ferme des Chutes)

Cheese Manufacturer:
Ferme Des Chutes
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
Yes
Flavour:
Mild
Characteristics:
Cheese curds or block.
Province:
Quebec
Website:
www.fromagerie-des-chutes.qc.ca (website only available in French)

Chute Chaudière (La)

Cheese Manufacturer:
Ferme Des Chutes
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
3 Years
Fat Content:
34%
Humidity:
39%
Organic:
Yes
Flavour:
Pronounced hazelnut flavor
Characteristics:
Extra strong cheddar
Particularities:
Also available : "Réserve Spéciale" ripened during 6 years or more, until sold out.
Province:
Quebec
Website:
www.fromagerie-des-chutes.qc.ca (website only available in French)

Chute à Michel (La)

Cheese Manufacturer:
Ferme Des Chutes
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
1 Year
Fat Content:
34%
Humidity:
39%
Organic:
Yes
Flavour:
Hazelnut flavour that intensifies with age
Characteristics:
Strong cheddar
Province:
Quebec
Website:
www.fromagerie-des-chutes.qc.ca (website only available in French)

Chute à l'Ours (La)

Cheese Manufacturer:
Ferme Des Chutes
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Years
Fat Content:
34%
Humidity:
39%
Organic:
Yes
Flavour:
Hazelnut flavour that intensifies with age
Characteristics:
Extra strong cheddar
Province:
Quebec
Website:
www.fromagerie-des-chutes.qc.ca (website only available in French)

Rapide Arcand (Le)

Cheese Manufacturer:
Ferme Des Chutes
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
6 Months
Fat Content:
34%
Humidity:
39%
Organic:
Yes
Flavour:
Hazelnut flavour that intensifies with age
Province:
Quebec
Website:
www.fromagerie-des-chutes.qc.ca (website only available in French)

St-Félicien Lac St-Jean

Cheese Manufacturer:
Ferme Des Chutes
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
29%
Humidity:
42%
Organic:
Yes
Flavour:
Taste of butter with a slight acid touch
Characteristics:
Ripened, smooth and creamy texture
Particularities:
Lactose free
Province:
Quebec
Website:
www.fromagerie-des-chutes.qc.ca (website only available in French)

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.