Fromage au Village (Le)

There were 6 items identified from the specified search parameters.

Angelus

Cheese Manufacturer:
Fromage au Village (Le)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
22%
Humidity:
55%
Organic:
No
Flavour:
Mild cheese with a fresh creme taste
Characteristics:
Melting texture
Province:
Quebec

Cheddar frais Le Fromage au Village

Cheese Manufacturer:
Fromage au Village (Le)
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
31%
Humidity:
39%
Organic:
No
Characteristics:
Cheese curds or blocks
Province:
Quebec

Cru du Clocher (Le)

Cheese Manufacturer:
Fromage au Village (Le)
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Raw Milk
Ripening Period:
6 Months
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Mild, lactic and fruity
Characteristics:
Cheddar type cheese, interior ripened
Particularities:
Onctuous for a Cheddar cheese.
Province:
Quebec

Cru du Clocher (Réserve 2 ans) (Le)

Cheese Manufacturer:
Fromage au Village (Le)
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Raw Milk
Ripening Period:
2 Years
Fat Content:
31%
Humidity:
40%
Organic:
No
Flavour:
Nutty, lactic and fruity accentuated.
Characteristics:
Cheddar type cheese, interior ripened.
Particularities:
Onctuous texture uncommon for a 2 year cheddar
Province:
Quebec

Fleurs d'Ail

Cheese Manufacturer:
Fromage au Village (Le)
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
27%
Humidity:
42%
Organic:
No
Flavour:
Light and mild
Characteristics:
Unripened firm cheese
Particularities:
Contains garlic flower
Province:
Quebec

Rouet

Cheese Manufacturer:
Fromage au Village (Le)
Category:
Firm Cheese
Milk Type:
Ewe
Rind:
Heat Treatment:
Thermised
Ripening Period:
18 Months
Fat Content:
31%
Humidity:
39%
Organic:
No
Characteristics:
Ripened cheddar
Province:
Quebec

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.