Fromagerie du Vieux Saint-François

There were 9 items identified from the specified search parameters.

Bouchées d'amour

Cheese Manufacturer:
Fromagerie du Vieux Saint-François
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
17%
Humidity:
63%
Organic:
No
Flavour:
Mild and melting in the mouth
Characteristics:
Fresh cheese covered in seasoning
Particularities:
Pieces made from Petit Prince cheese and marinated in grapeseed oil
Province:
Quebec

Fleur de Neige

Cheese Manufacturer:
Fromagerie du Vieux Saint-François
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
15%
Humidity:
65%
Organic:
No
Flavour:
Mild and salty
Characteristics:
Feta cheese
Particularities:
Preserved in brine or oil
Province:
Quebec

Lavallois (Le)

Cheese Manufacturer:
Fromagerie du Vieux Saint-François
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
20%
Humidity:
57%
Organic:
No
Flavour:
Mild with flavour of fresh mushrooms
Characteristics:
Bloomy and white rind that gives woody aromas, camembert type, creamy texture
Province:
Quebec

Petit Prince (Le)

Cheese Manufacturer:
Fromagerie du Vieux Saint-François
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
17%
Humidity:
63%
Organic:
No
Flavour:
Mild, fresh, very delicate goat flavour
Characteristics:
Creamy, non ripened
Particularities:
Available plain or in these flavors: chives, garlic and parsley, herbes de provence, onions and mixed peppercorns
Province:
Quebec

Pré des Mille-Îles (Le)

Cheese Manufacturer:
Fromagerie du Vieux Saint-François
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
28%
Humidity:
41%
Organic:
No
Flavour:
Mild, slight taste of hazelnut, cream and salted butter
Characteristics:
Creamy
Province:
Quebec

Samuel et Jérémie

Cheese Manufacturer:
Fromagerie du Vieux Saint-François
Category:
Firm Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
27%
Humidity:
40%
Organic:
No
Flavour:
Mild
Characteristics:
Smooth and moist cheese. Cheddar type cheese
Particularities:
Plain or flavoured with garlic and parsely
Province:
Quebec

Sieur Colomban

Cheese Manufacturer:
Fromagerie du Vieux Saint-François
Category:
Firm Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
2 Years
Fat Content:
27%
Humidity:
40%
Organic:
No
Flavour:
Mild to sharp, depending on age
Characteristics:
Cheese covered in wax, making it ripen slowly internally
Province:
Quebec

Ti-Lou

Cheese Manufacturer:
Fromagerie du Vieux Saint-François
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
28%
Humidity:
43%
Organic:
No
Flavour:
Mild and creamy
Characteristics:
Dried cheese slightly ripened, curd style, slightly brittle in texture
Province:
Quebec

Tour St-François (La)

Cheese Manufacturer:
Fromagerie du Vieux Saint-François
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
28%
Humidity:
43%
Organic:
No
Flavour:
Nutty and buttery
Characteristics:
Cheese with small eyes (holes), washed rind
Province:
Quebec

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.