Fromagerie Tournevent (Damafro)

There were 11 items identified from the specified search parameters.

Biquet (Le)

Cheese Manufacturer:
Fromagerie Tournevent (Damafro)
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
20%
Humidity:
58%
Organic:
No
Flavour:
Slightly acidulous (varieties available: plain, herb, pepper)
Characteristics:
Crumbly cheese when cold and smooth at room temperature
Particularities:
1st prize of its category in 2004 and 2005 at the American Cheese Society contest
Province:
Quebec
Website:

Biquet à la crème (Le)

Cheese Manufacturer:
Fromagerie Tournevent (Damafro)
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
30%
Humidity:
55%
Organic:
No
Flavour:
Creamy and mild available in the following: fines herbes, garlic and red pepper
Characteristics:
Creamy and elastic cheese, easily spreadable
Province:
Quebec
Website:

Capriati

Cheese Manufacturer:
Fromagerie Tournevent (Damafro)
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
3 Months
Fat Content:
28%
Humidity:
43%
Organic:
No
Flavour:
Sharp, goat flavour Available : plain (crottin type) or marinated in oil
Characteristics:
Unripened, natural rind
Particularities:
Mediterranean-type cheese,
Province:
Quebec
Website:

Chevrino

Cheese Manufacturer:
Fromagerie Tournevent (Damafro)
Category:
Firm Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
3 Months
Fat Content:
28%
Humidity:
42%
Organic:
No
Flavour:
Mild, slightly fruity
Characteristics:
Cheddar cheese type, firm but smooth texture
Province:
Quebec
Website:

Chèvre Noir

Cheese Manufacturer:
Fromagerie Tournevent (Damafro)
Category:
Firm Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
2 Years
Fat Content:
28%
Humidity:
42%
Organic:
No
Flavour:
Free of bitterness or spiciness, nutty and buttery flavours, sometimes ending in a hint of caramel
Characteristics:
Cheddar-type of cheese ripened
Particularities:
Awarded first place at the 2009 American Cheese Society Judging and Competition in Austin, TX.
Province:
Quebec
Website:

Chèvre doux

Cheese Manufacturer:
Fromagerie Tournevent (Damafro)
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
18%
Humidity:
62%
Organic:
No
Characteristics:
Soft and smooth paste, unripened
Province:
Quebec
Website:

Chèvre fin

Cheese Manufacturer:
Fromagerie Tournevent (Damafro)
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
24%
Humidity:
52%
Organic:
No
Flavour:
Mild, slightly acidulous
Characteristics:
Crumbly and light texture when young, becomes runny with age
Particularities:
Lactic, lightly acidulous, available in white or ash-coloured rind
Province:
Quebec
Website:

Crottin de chèvre Capriati

Cheese Manufacturer:
Fromagerie Tournevent (Damafro)
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
28%
Humidity:
43%
Organic:
No
Characteristics:
Dried cheese cut into rounds, crumbly texture
Province:
Quebec
Website:

Déli Chèvre (Le)

Cheese Manufacturer:
Fromagerie Tournevent (Damafro)
Category:
Soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
6%
Humidity:
72%
Organic:
No
Flavour:
Plain, seasoned with tomato and thyme or chives
Characteristics:
Cynlindrical-shaped spreadable cheese
Particularities:
Lactose free and light. American Cheese Society 2006 : 1st prize in the low in fat cheese category.
Province:
Quebec
Website:

Feta Tradition

Cheese Manufacturer:
Fromagerie Tournevent (Damafro)
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
3 Months
Fat Content:
22%
Humidity:
55%
Organic:
No
Flavour:
Pronounced, mild, acidulous and salty
Characteristics:
Very tight paste
Particularities:
Available in brine or in seasoned oil
Province:
Quebec
Website:

Médaillon et le Tournevent (Le)

Cheese Manufacturer:
Fromagerie Tournevent (Damafro)
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
20%
Humidity:
58%
Organic:
No
Flavour:
Rich
Characteristics:
Crumbly when cold but smooth and creamy at room temperature, soft and unripened
Particularities:
Offered in two formats (round and medallions)
Province:
Quebec
Website:

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.