Fromagerie La Suisse Normande

There were 16 items identified from the specified search parameters.

Apéro (L')

Cheese Manufacturer:
Fromagerie La Suisse Normande
Category:
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
http://lasuissenormande.com/francais (website only available in French)

Barbu (Le)

Cheese Manufacturer:
Fromagerie La Suisse Normande
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
26%
Humidity:
43%
Organic:
No
Flavour:
Sharp, with a long finish
Characteristics:
Creamy cheese with pleasant mushroom aroma
Province:
Quebec
Website:
http://lasuissenormande.com/francais (website only available in French)

Biqueron de Lanaudière (Le)

Cheese Manufacturer:
Fromagerie La Suisse Normande
Category:
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
http://lasuissenormande.com/francais (website only available in French)

Caillé (Le)

Cheese Manufacturer:
Fromagerie La Suisse Normande
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
It is available in mild or salted with pepper, herbs or honey
Province:
Quebec
Website:
http://lasuissenormande.com/francais (website only available in French)

Capra (Le)

Cheese Manufacturer:
Fromagerie La Suisse Normande
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
25%
Humidity:
40%
Organic:
No
Flavour:
Sharp, slight fruity and hazelnut note finish
Province:
Quebec
Website:
http://lasuissenormande.com/francais (website only available in French)

Caprice (Le)

Cheese Manufacturer:
Fromagerie La Suisse Normande
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
17%
Humidity:
63%
Organic:
No
Flavour:
Mild with slight tart accent. Herbs or plain.
Characteristics:
Fresh cheese, spreadable creamy texture.
Province:
Quebec
Website:
http://lasuissenormande.com/francais (website only available in French)

Crottin (Le)

Cheese Manufacturer:
Fromagerie La Suisse Normande
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
26%
Humidity:
43%
Organic:
No
Flavour:
Light goat taste with flavors of thyme and olive
Characteristics:
Natural rind or ripened in olive oil.
Particularities:
Mediterranean type cheese that can easily be warmed.
Province:
Quebec
Website:
http://lasuissenormande.com/francais (website only available in French)

Fermier (Le)

Cheese Manufacturer:
Fromagerie La Suisse Normande
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Raw Milk
Ripening Period:
3 Months
Fat Content:
25%
Humidity:
55%
Organic:
No
Flavour:
Mild, pungent and very salty
Characteristics:
Goat's Feta. White and creamy texture which is not crumbly.
Province:
Quebec
Website:
http://lasuissenormande.com/francais (website only available in French)

Freddo (Le)

Cheese Manufacturer:
Fromagerie La Suisse Normande
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
35%
Humidity:
47%
Organic:
No
Flavour:
Mild, with a slightly pungent taste
Characteristics:
Milk and field flower aroma
Particularities:
Also made with pasteurzed milk.
Province:
Quebec
Website:
http://lasuissenormande.com/francais (website only available in French)

Funambule (Le)

Cheese Manufacturer:
Fromagerie La Suisse Normande
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Hazelnut flavour
Province:
Quebec
Website:
http://lasuissenormande.com/francais (website only available in French)

Grand Manitou (Le)

Cheese Manufacturer:
Fromagerie La Suisse Normande
Category:
Soft Cheese
Milk Type:
Cow, Goat and Ewe
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
A cream and butter flavor
Particularities:
A mix of cow, goat and sheep's milk
Province:
Quebec
Website:
http://lasuissenormande.com/francais (website only available in French)

Petit Normand (Le)

Cheese Manufacturer:
Fromagerie La Suisse Normande
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
27%
Humidity:
48%
Organic:
No
Flavour:
Mild
Characteristics:
Camembert type cheese, white bloomy rind that has a mushroom aroma, creamy texture
Province:
Quebec
Website:
http://lasuissenormande.com/francais (website only available in French)

Petit Poitou (Le)

Cheese Manufacturer:
Fromagerie La Suisse Normande
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
22%
Humidity:
56%
Organic:
No
Flavour:
Creamy, fresh milk taste with a hint of salt
Characteristics:
Camembert type cheese with bloomy rind
Province:
Quebec
Website:
http://lasuissenormande.com/francais (website only available in French)

Pizy (Le)

Cheese Manufacturer:
Fromagerie La Suisse Normande
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
27%
Humidity:
49%
Organic:
No
Flavour:
Mild and milky with a bitter touch
Characteristics:
Bloomy rind, fresh mushroom aroma
Province:
Quebec
Website:
http://lasuissenormande.com/francais (website only available in French)

Sabot de Blanchette (Le)

Cheese Manufacturer:
Fromagerie La Suisse Normande
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
26%
Humidity:
49%
Organic:
No
Flavour:
Pronounced with an explosive finish
Characteristics:
Pyramidal shape, froggy rind, can present bluish mold
Particularities:
Creamy and unctuous cheese.
Province:
Quebec
Website:
http://lasuissenormande.com/francais (website only available in French)

Tome (La)

Cheese Manufacturer:
Fromagerie La Suisse Normande
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
3 Months
Fat Content:
27%
Humidity:
48%
Organic:
No
Flavour:
Sharp
Province:
Quebec
Website:
http://lasuissenormande.com/francais (website only available in French)

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.