SCA L'Ile-aux-Grues

There were 7 items identified from the specified search parameters.

Canotier de l'Isle

Cheese Manufacturer:
SCA L'Ile-aux-Grues
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Thermised
Ripening Period:
Fat Content:
30%
Humidity:
38%
Organic:
No
Flavour:
Hazelnut flavour with a hint of fruit and cream
Characteristics:
It has a thin ochre coloured crust and ivory body
Province:
Quebec

Cheddar en grains (SCA L'île-aux-Grues)

Cheese Manufacturer:
SCA L'Ile-aux-Grues
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
31%
Humidity:
41%
Organic:
No
Flavour:
Mild
Characteristics:
Fresh cheddar, in blocks or with grains
Particularities:
Made with milk that comes solely from the Island.
Province:
Quebec

Cheddar vieilli de l'île-aux-Grues

Cheese Manufacturer:
SCA L'Ile-aux-Grues
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Thermised
Ripening Period:
2 Years
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Hazelnut flavour that intensifies with age
Characteristics:
Pressed and cooked cheese, interior ripened
Particularities:
Aged from 6 months to 2 years
Province:
Quebec

Mi-Carême

Cheese Manufacturer:
SCA L'Ile-aux-Grues
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Thermised
Ripening Period:
2 Months
Fat Content:
29%
Humidity:
50%
Organic:
No
Flavour:
Sharp, hazelnut flavour with a slight bitterness
Characteristics:
Bloomy rind, washed rind
Province:
Quebec

Riopelle de l'Isle (Le)

Cheese Manufacturer:
SCA L'Ile-aux-Grues
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Thermised
Ripening Period:
2 Months
Fat Content:
35%
Humidity:
50%
Organic:
No
Flavour:
Flavours of hazelnut, mushrooms and sweet butter
Particularities:
Triple cream cheese
Province:
Quebec

St-Antoine (Le)

Cheese Manufacturer:
SCA L'Ile-aux-Grues
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Herbs flavor
Characteristics:
Unripened
Particularities:
With herbs
Province:
Quebec

Tomme de Grosse-Île

Cheese Manufacturer:
SCA L'Ile-aux-Grues
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Brushed Rind
Heat Treatment:
Thermised
Ripening Period:
2 Months
Fat Content:
30%
Humidity:
45%
Organic:
No
Flavour:
Woodsy aroma, slightly acid taste
Characteristics:
Uniform texture showing small holes, brushed rind
Province:
Quebec

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.