Saputo

There were 24 items identified from the specified search parameters.

Bocconcini (Fiorella)

Cheese Manufacturer:
Saputo
Category:
Fresh Cheese
Milk Type:
Buffalo Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
20%
Humidity:
80%
Organic:
No
Flavour:
Fresh, rich milky taste
Characteristics:
Pasta filata cheese, smooth and creamy texture
Particularities:
Preserved in salt water
Province:
Quebec

Bocconcini (Saputo)

Cheese Manufacturer:
Saputo
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
18%
Humidity:
60%
Organic:
No
Flavour:
Delicate milk taste
Characteristics:
Pasta filata cheese, smooth, velvety and rather firm texture
Particularities:
Preserved in salt water. Also mini-bocconcini, pearl bocconcini and cocktail bocconcini.
Province:
Quebec

Caciocavallo (Saputo)

Cheese Manufacturer:
Saputo
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
24%
Humidity:
45%
Organic:
No
Flavour:
Mild, butter and almond flavours becomes more pronounced with age
Characteristics:
Pressed and cooked cheese, interior-ripened, slightly stringy texture
Particularities:
Champion in it's category at the American Cheese Society 2015
Province:
Quebec

Caciocavallo fumé (Saputo)

Cheese Manufacturer:
Saputo
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
24%
Humidity:
45%
Organic:
No
Flavour:
Sharp, lactic, smoky flavour
Characteristics:
Pressed and cooked cheese, pasta filata
Particularities:
Smoked cheese
Province:
Quebec

Cheddar Kingsey

Cheese Manufacturer:
Saputo
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
31%
Humidity:
39%
Organic:
No
Characteristics:
Available white, yellow or marble
Province:
Quebec

Cogruet (Le)

Cheese Manufacturer:
Saputo
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
26%
Humidity:
45%
Organic:
No
Flavour:
Mild and hazelnutty
Characteristics:
Cooked, Canadian Swiss type of cheese
Particularities:
Lactose free
Province:
Quebec

Fetos Feta (Saputo)

Cheese Manufacturer:
Saputo
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
22%
Humidity:
55%
Organic:
No
Flavour:
Salty, slightly tangy and strong taste. Available seasoned with sundried tomatoes, olives or oregano.
Characteristics:
Soft, smooth and crumbly texture
Particularities:
Matured in brine
Province:
Quebec

Fetos Feta léger (Saputo)

Cheese Manufacturer:
Saputo
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
13%
Humidity:
60%
Organic:
No
Flavour:
Salty, slightly tangy and strong taste
Characteristics:
Soft, smooth and crumbly texture
Particularities:
Matured in brine
Province:
Quebec

Fior di latte (Fiorella)

Cheese Manufacturer:
Saputo
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
Humidity:
Organic:
No
Flavour:
Fresh milky taste
Characteristics:
Pasta filata cheese, smooth and velvety
Particularities:
Preserved in salt water
Province:
Quebec

Mozzarella (Fiorella)

Cheese Manufacturer:
Saputo
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
20%
Humidity:
60%
Organic:
No
Characteristics:
Fresh soft cheese - Mozzarella
Province:
Quebec

Mozzarella (Lino)

Cheese Manufacturer:
Saputo
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
15%
Humidity:
52%
Organic:
No
Characteristics:
Stretchy cheese
Particularities:
Made from partly skimmed milk
Province:
Quebec

Mozzarella (Mozza Fina)

Cheese Manufacturer:
Saputo
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
15%
Humidity:
52%
Organic:
No
Characteristics:
Stretchy cheese
Particularities:
Made from partly skimmed milk
Province:
Quebec

Mozzarella (Saputo)

Cheese Manufacturer:
Saputo
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
20%
Humidity:
52%
Organic:
No
Characteristics:
Stretchy cheese
Particularities:
Special 50th anniversary
Province:
Quebec

Mozzarellissima

Cheese Manufacturer:
Saputo
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
20%
Humidity:
52%
Organic:
No
Flavour:
Mild, milky flavoured cheese with a lightly salted butter flavour
Characteristics:
Melt-in-your-mouth texture, stretchy cheese
Particularities:
2nd in the italian style category at the American Cheese Society Contest in 2007. 2006 Canadian Cheese Grand Prix Category Champion
Province:
Quebec

Mozzarina Mediterrano

Cheese Manufacturer:
Saputo
Category:
Soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
20%
Humidity:
60%
Organic:
No
Flavour:
Goat's milk and fresh cream
Characteristics:
Smooth and creamy texture
Province:
Quebec

Mozzarina di Bufala

Cheese Manufacturer:
Saputo
Category:
Fresh Cheese
Milk Type:
Buffalo Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
19%
Humidity:
64%
Organic:
No
Characteristics:
Creamy and fresh, this delicious locally-made cheese offers the traditional taste of Italy.
Particularities:
Made from 100% pasteurised buffalo milk and is rich in calcium, and low in sodium and cholesterol.
Province:
Quebec

Princesse

Cheese Manufacturer:
Saputo
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
Humidity:
Organic:
No
Flavour:
Fresh
Characteristics:
Cheese curds or pressed, tender and crumbly texture
Province:
Quebec

Provolone (Saputo)

Cheese Manufacturer:
Saputo
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
24%
Humidity:
45%
Organic:
No
Flavour:
Smooth and velvety, with a hint of butter, flavour becomes stronger and tangier with age
Characteristics:
Pressed, cooked, stretch-type, interior-ripened cheese
Particularities:
Straw yellow surface colour
Province:
Quebec

Raclette Kingsey

Cheese Manufacturer:
Saputo
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
22%
Humidity:
50%
Organic:
No
Flavour:
Sharp
Province:
Quebec

Ricotta de Lactosérum Bari

Cheese Manufacturer:
Saputo
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
10%
Humidity:
76%
Organic:
No
Flavour:
Fresh with a bitter hint
Characteristics:
White fresh cheese
Province:
Quebec

Tomme des Cantons (Fromagerie 1860 Du Village) Saputo

Cheese Manufacturer:
Saputo
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
31%
Humidity:
39%
Organic:
No
Province:
Quebec

Tortillons Kingsey

Cheese Manufacturer:
Saputo
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
Humidity:
Organic:
No
Flavour:
Salty
Characteristics:
Tender texture
Particularities:
Marinated in a special brine
Province:
Quebec

Trecce (Saputo)

Cheese Manufacturer:
Saputo
Category:
Soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
18%
Humidity:
60%
Organic:
No
Flavour:
Delicat milk taste
Characteristics:
Thread-like cheese stored in salt water, velvety texture
Particularities:
Bocconcini, hand-braided
Province:
Quebec

Tuma

Cheese Manufacturer:
Saputo
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
15%
Humidity:
65%
Organic:
No
Flavour:
Fresh, very mild, lactic
Characteristics:
White fresh cheese
Province:
Quebec

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.