Fromagerie Le P'tit Train du Nord

There were 15 items identified from the specified search parameters.

Barre du jour

Cheese Manufacturer:
Fromagerie Le P'tit Train du Nord
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
24%
Humidity:
48%
Organic:
No
Flavour:
Spicy
Characteristics:
Raclette type cheese
Particularities:
Washed rind with beer, with a layer of Espelette's pepper in its centre
Province:
Quebec
Website:
www.fromagerieptittraindunord.com (website only available in French)

Boules de Chèvre

Cheese Manufacturer:
Fromagerie Le P'tit Train du Nord
Category:
Soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
17%
Humidity:
55%
Organic:
No
Characteristics:
Fresh cheese marinated in sunflower oil
Particularities:
Flavor available: Garlic and Chives, Lemon-pepper, Sundried Tomatoes/Basil and Herbes de Provence
Province:
Quebec
Website:
www.fromagerieptittraindunord.com (website only available in French)

Brie Haute Voltige (Le)

Cheese Manufacturer:
Fromagerie Le P'tit Train du Nord
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
www.fromagerieptittraindunord.com (website only available in French)

Brie Mont-Laurier

Cheese Manufacturer:
Fromagerie Le P'tit Train du Nord
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
23%
Humidity:
55%
Organic:
No
Flavour:
Mild flavour of hazelnuts, mushrooms and butter
Province:
Quebec
Website:
www.fromagerieptittraindunord.com (website only available in French)

Cheddar aromatisé au Porto (le P'tit Train du Nord)

Cheese Manufacturer:
Fromagerie Le P'tit Train du Nord
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
1 Year
Fat Content:
31%
Humidity:
41%
Organic:
No
Flavour:
Nutty taste with a hint of Porto
Particularities:
Flavored with Porto
Province:
Quebec
Website:
www.fromagerieptittraindunord.com (website only available in French)

Cheddar nature (le P'tit Train du Nord)

Cheese Manufacturer:
Fromagerie Le P'tit Train du Nord
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
31%
Humidity:
41%
Organic:
No
Flavour:
Nutty taste
Characteristics:
Slightly crumbly texture
Particularities:
Can be garlic or dill seasoned
Province:
Quebec
Website:
www.fromagerieptittraindunord.com (website only available in French)

Chevrier

Cheese Manufacturer:
Fromagerie Le P'tit Train du Nord
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
34%
Humidity:
57%
Organic:
No
Characteristics:
Spreadable cheese
Province:
Quebec
Website:
www.fromagerieptittraindunord.com (website only available in French)

Curé Labelle

Cheese Manufacturer:
Fromagerie Le P'tit Train du Nord
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
28%
Humidity:
45%
Organic:
No
Flavour:
Slightly nutty
Characteristics:
Reblochon type cheese
Province:
Quebec
Website:
www.fromagerieptittraindunord.com (website only available in French)

Duo du Paradis

Cheese Manufacturer:
Fromagerie Le P'tit Train du Nord
Category:
Semi-soft Cheese
Milk Type:
Ewe and Cow
Rind:
Heat Treatment:
Thermised
Ripening Period:
2 Months
Fat Content:
27%
Humidity:
45%
Organic:
No
Characteristics:
Creamy
Particularities:
Made from 50% cow's milk and 50% ewe's milk
Province:
Quebec
Website:
www.fromagerieptittraindunord.com (website only available in French)

Fée des bois

Cheese Manufacturer:
Fromagerie Le P'tit Train du Nord
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
24%
Humidity:
48%
Organic:
No
Flavour:
Fresh cream taste
Characteristics:
Raclette type cheese
Particularities:
Washed rind with El Lapineau beer from du Lièvre microbrewery in Mont-Laurier
Province:
Quebec
Website:
www.fromagerieptittraindunord.com (website only available in French)

Petit Soleil

Cheese Manufacturer:
Fromagerie Le P'tit Train du Nord
Category:
Fresh Cheese
Milk Type:
Ewe
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
17%
Humidity:
55%
Organic:
No
Flavour:
Mild
Characteristics:
Creamy and crumbly
Particularities:
Also available : garlic and dill, herbes de Provence and lemon-pepper
Province:
Quebec
Website:
www.fromagerieptittraindunord.com (website only available in French)

Tortillard

Cheese Manufacturer:
Fromagerie Le P'tit Train du Nord
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
35%
Humidity:
35%
Organic:
No
Characteristics:
Twisted cheddar type cheese
Particularities:
Handmade one by one
Province:
Quebec
Website:
www.fromagerieptittraindunord.com (website only available in French)

Voyageur (Le)

Cheese Manufacturer:
Fromagerie Le P'tit Train du Nord
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
28%
Humidity:
45%
Organic:
No
Flavour:
Light nutty flavour
Province:
Quebec
Website:
www.fromagerieptittraindunord.com (website only available in French)

Wabassee

Cheese Manufacturer:
Fromagerie Le P'tit Train du Nord
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Thermised
Ripening Period:
2 Months
Fat Content:
25%
Humidity:
40%
Organic:
No
Flavour:
Distinct taste of nuts with creamy and buttery notes
Characteristics:
Pressed and cooked cheese, surface ripened, washed rind
Particularities:
Rind washed with a brine of the beer "La Brune au miel" from the microbrewery du Lièvre. Raclette-type cheese
Province:
Quebec
Website:
www.fromagerieptittraindunord.com (website only available in French)

Windigo

Cheese Manufacturer:
Fromagerie Le P'tit Train du Nord
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Thermised
Ripening Period:
3 Months
Fat Content:
29%
Humidity:
40%
Organic:
No
Flavour:
Slightly fruity flavours with sweeter notes provided by the mead
Characteristics:
Pressed, cooked, washed-rind cheese
Particularities:
Rind washed with mead
Province:
Quebec
Website:
www.fromagerieptittraindunord.com (website only available in French)

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.