Fromagerie Pied-de-vent

There were 3 items identified from the specified search parameters.

Jeune-Coeur

Cheese Manufacturer:
Fromagerie Pied-de-vent
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Raw Milk
Ripening Period:
3 Months
Fat Content:
25%
Humidity:
50%
Organic:
No
Flavour:
Mild to tangy, slightly salty
Characteristics:
White and velvety bloomy rind, smooth and creamy texture
Province:
Quebec

Pied-de-vent

Cheese Manufacturer:
Fromagerie Pied-de-vent
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
27%
Humidity:
50%
Organic:
No
Flavour:
Sharp, hazelnut flavour and slightly salty
Province:
Quebec

Tomme des Demoiselles (La)

Cheese Manufacturer:
Fromagerie Pied-de-vent
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
6 Months
Fat Content:
38%
Humidity:
24%
Organic:
No
Flavour:
Pronounced and fruity
Characteristics:
Pressed, storage cheese
Province:
Quebec

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.