Fromagerie Perron

There were 10 items identified from the specified search parameters.

Cheddar 1 an (Fromagerie Perron)

Cheese Manufacturer:
Fromagerie Perron
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Thermised
Ripening Period:
1 Year
Fat Content:
34%
Humidity:
39%
Organic:
No
Flavour:
Fruity flavor that intensifies with age
Province:
Quebec

Cheddar 2 ans (Fromagerie Perron)

Cheese Manufacturer:
Fromagerie Perron
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Thermised
Ripening Period:
2 Years
Fat Content:
34%
Humidity:
39%
Organic:
No
Flavour:
Fruity flavor that intensifies with age
Province:
Quebec

Cheddar au Porto (Fromagerie Perron)

Cheese Manufacturer:
Fromagerie Perron
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Thermised
Ripening Period:
9 Months
Fat Content:
34%
Humidity:
39%
Organic:
No
Flavour:
Sharp to pronounced, winey flavour
Characteristics:
Pressed and cooked cheese, interior-ripened
Particularities:
Ripenend in 10 year old Porto
Province:
Quebec

Cheddar frais du jour (Fromagerie Perron)

Cheese Manufacturer:
Fromagerie Perron
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
34%
Humidity:
40%
Organic:
No
Flavour:
Very mild. Curds are aslo available BBQ seasoned
Characteristics:
Daily fresh, withe cheese curds, twist or blocks.
Province:
Quebec

Cheddar moyen (Fromagerie Perron)

Cheese Manufacturer:
Fromagerie Perron
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Thermised
Ripening Period:
9 Months
Fat Content:
34%
Humidity:
39%
Organic:
No
Flavour:
Fruity flavor that intensifies with age
Characteristics:
Medium white cheddar (3 to 9 months)
Province:
Quebec

Doyen (Le)

Cheese Manufacturer:
Fromagerie Perron
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Thermised
Ripening Period:
4 Years
Fat Content:
34%
Humidity:
39%
Organic:
No
Particularities:
Winner at the 2011 Canadian Cheese Grand Prix
Province:
Quebec

Réserve spéciale 115e

Cheese Manufacturer:
Fromagerie Perron
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Raw Milk
Ripening Period:
18 Months
Fat Content:
34%
Humidity:
39%
Organic:
No
Particularities:
Raw milk cheddar
Province:
Quebec

Suisse (Fromagerie Perron)

Cheese Manufacturer:
Fromagerie Perron
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
27%
Humidity:
40%
Organic:
No
Flavour:
Mild hazelnutty flavor
Characteristics:
Swiss type cheese, interior ripened
Province:
Quebec

Suisse au lait cru (Fromagerie Perron)

Cheese Manufacturer:
Fromagerie Perron
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Raw Milk
Ripening Period:
3 Months
Fat Content:
27%
Humidity:
40%
Organic:
No
Flavour:
Mild hazelnut flavor
Characteristics:
Mild hazelnut aroma
Particularities:
Lactose free. Public's prize in 2004 at Warwick's cheese festival
Province:
Quebec

Suisse léger (Fromagerie Perron)

Cheese Manufacturer:
Fromagerie Perron
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
18%
Humidity:
41%
Organic:
No
Particularities:
Made with skimmed milk
Province:
Quebec

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.