Moutonnière (La)

There were 10 items identified from the specified search parameters.

Bercail (Le)

Cheese Manufacturer:
Moutonnière (La)
Category:
Soft Cheese
Milk Type:
Ewe
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
20%
Humidity:
50%
Organic:
No
Flavour:
Strong and flavourful
Characteristics:
Creamy, slightly aged rind, very soft, becomes increasingly firm in texture and develops amber-coloured rind as it ages
Province:
Quebec

Bleu de la Moutonnière (Le)

Cheese Manufacturer:
Moutonnière (La)
Category:
Veined Cheeses
Milk Type:
Ewe
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
29%
Humidity:
48%
Organic:
No
Flavour:
Mild and distinctive
Characteristics:
Veined cheese, natural rind
Particularities:
Awarded a first place medal at the 2010 American Cheese Society Judging and Competition.
Province:
Quebec

Cabanon (Le)

Cheese Manufacturer:
Moutonnière (La)
Category:
Soft Cheese
Milk Type:
Ewe
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
20%
Humidity:
58%
Organic:
No
Flavour:
All sorts of subtle and full-bodied flavors from hazelnut to spices
Particularities:
Awarded second place at the 2012 American Cheese Society Judging and Competition
Province:
Quebec

Fleur des Monts

Cheese Manufacturer:
Moutonnière (La)
Category:
Semi-soft Cheese
Milk Type:
Ewe
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
6 Months
Fat Content:
30%
Humidity:
50%
Organic:
No
Flavour:
Mild, almond taste
Characteristics:
Creamy texture. Pressed cheese, uncooked.
Particularities:
Inspired by cheeses from Pyrenes ewe's. Winner of The American Cheese Society Contest in the ewe's milk farmstead cheeses category.
Province:
Quebec

Foin d'odeur (Le)

Cheese Manufacturer:
Moutonnière (La)
Category:
Soft Cheese
Milk Type:
Ewe
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
6 Months
Fat Content:
20%
Humidity:
58%
Organic:
No
Flavour:
Mild
Particularities:
Creamy to runny texture.
Province:
Quebec

Féta La Moutonnière

Cheese Manufacturer:
Moutonnière (La)
Category:
Fresh Cheese
Milk Type:
Ewe
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
22%
Humidity:
54%
Organic:
No
Flavour:
Pronounced, acidulous and salty
Characteristics:
Lightly pressed, very soft and crumbly texture
Particularities:
Marinated in herbs flavoured olive oil, cured in brine. Winner of the American Cheese Society in 2008 and 2012 in the Feta cheese made from ewe's milk category.
Province:
Quebec

Neige de Brebis (Le)

Cheese Manufacturer:
Moutonnière (La)
Category:
Fresh Cheese
Milk Type:
Ewe
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
20%
Humidity:
60%
Organic:
No
Flavour:
Mild, slightly sweet
Characteristics:
Creamy, soft texture
Particularities:
Awarded second place (silver) at the 2009 American Cheese Society Judging and Competition in Austin, TX.
Province:
Quebec

Ricotta La Moutonnière

Cheese Manufacturer:
Moutonnière (La)
Category:
Fresh Cheese
Milk Type:
Ewe
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
12%
Humidity:
70%
Organic:
No
Flavour:
Slightly sweet taste
Characteristics:
Semi-granular texture
Province:
Quebec

Sein d'Hélène (Le)

Cheese Manufacturer:
Moutonnière (La)
Category:
Milk Type:
Ewe and Cow
Rind:
Heat Treatment:
Ripening Period:
4 months
Fat Content:
Humidity:
Organic:
No
Flavour:
Tangy, creamy flavour
Particularities:
The shape serves to represent the mountainous region it comes from
Province:
Quebec

Soupçon de Bleu (Le)

Cheese Manufacturer:
Moutonnière (La)
Category:
Veined Cheeses
Milk Type:
Ewe
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
29%
Humidity:
48%
Organic:
No
Flavour:
Delicate aroma of blue cheese without the sharp spicy flavour
Characteristics:
Lightly veined by natural green and blue molds
Province:
Quebec

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.