Maison d'affinage Maurice Dufour (La)

There were 7 items identified from the specified search parameters.

Bleu de Brebis de Charlevoix (Le)

Cheese Manufacturer:
Maison d'affinage Maurice Dufour (La)
Category:
Veined Cheeses
Milk Type:
Ewe
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
28%
Humidity:
41%
Organic:
No
Province:
Quebec
Website:
www.fromagefin.com (website only available in French)

Ciel de Charlevoix (Le)

Cheese Manufacturer:
Maison d'affinage Maurice Dufour (La)
Category:
Veined Cheeses
Milk Type:
Cow
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
32%
Humidity:
44%
Organic:
No
Flavour:
Pronounced with notes of cream and mushrooms
Characteristics:
Veined cheese
Particularities:
2009 Canadian Cheese Grand Prix Category Winner
Province:
Quebec
Website:
www.fromagefin.com (website only available in French)

Deo Gratias (Le)

Cheese Manufacturer:
Maison d'affinage Maurice Dufour (La)
Category:
Soft Cheese
Milk Type:
Ewe
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
27%
Humidity:
55%
Organic:
No
Flavour:
Lactic, slightly acid
Characteristics:
Cylindrical-shaped
Particularities:
Lactic curds
Province:
Quebec
Website:
www.fromagefin.com (website only available in French)

Migneron de Charlevoix (Le)

Cheese Manufacturer:
Maison d'affinage Maurice Dufour (La)
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
29%
Humidity:
47%
Organic:
No
Flavour:
Sharp, fruity with butter and hazelnut notes
Characteristics:
Surface-ripened, washed rind, slightly orange, somewhat sticky texture
Particularities:
Also available : Le Migneron affinée à la seigneuriale Grand Champion 2002, Canadian Cheese Grand Prix
Province:
Quebec
Website:
www.fromagefin.com (website only available in French)

Secret de Maurice (Le)

Cheese Manufacturer:
Maison d'affinage Maurice Dufour (La)
Category:
Soft Cheese
Milk Type:
Ewe
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
1 Month
Fat Content:
24%
Humidity:
55%
Organic:
No
Flavour:
Vegetable flavor
Characteristics:
Very white, runny and unctuous. Small rounds.
Particularities:
Extremely runny interior
Province:
Quebec
Website:
www.fromagefin.com (website only available in French)

Tomme D'Elles (La)

Cheese Manufacturer:
Maison d'affinage Maurice Dufour (La)
Category:
Semi-soft Cheese
Milk Type:
Ewe and Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
9 Months
Fat Content:
32%
Humidity:
45%
Organic:
No
Flavour:
Floral aroma
Characteristics:
Brownish with white specks, washed rind
Particularities:
Made with mixed milks (ewe and cow)
Province:
Quebec
Website:
www.fromagefin.com (website only available in French)

Tomme de Brebis de Charlevoix

Cheese Manufacturer:
Maison d'affinage Maurice Dufour (La)
Category:
Firm Cheese
Milk Type:
Ewe
Rind:
Washed Rind
Heat Treatment:
Ripening Period:
Fat Content:
33%
Humidity:
33%
Organic:
No
Province:
Quebec
Website:
www.fromagefin.com (website only available in French)

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.