Fromagerie Lemaire

There were 7 items identified from the specified search parameters.

Cheddar doux (Fromagerie Lemaire)

Cheese Manufacturer:
Fromagerie Lemaire
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
3 Months
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Hazelnut flavor that intensifies with age
Characteristics:
Creamy-colored
Province:
Quebec
Website:
www.fromagerie-lemaire.ca (website only available in French)

Cheddar fort (Fromagerie Lemaire)

Cheese Manufacturer:
Fromagerie Lemaire
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
3 Years
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Hazelnut flavor that intensifies with age
Characteristics:
Creamy-colored
Province:
Quebec
Website:
www.fromagerie-lemaire.ca (website only available in French)

Cheddar mi-fort (Fromagerie Lemaire)

Cheese Manufacturer:
Fromagerie Lemaire
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
9 Months
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Hazelnut flavor that intensifies with age
Characteristics:
Creamy-colored
Province:
Quebec
Website:
www.fromagerie-lemaire.ca (website only available in French)

Cheddar très fort (Fromagerie Lemaire)

Cheese Manufacturer:
Fromagerie Lemaire
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
More than 5 Years
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Hazelnut flavour that intensifies with age
Characteristics:
Creamy-colored
Province:
Quebec
Website:
www.fromagerie-lemaire.ca (website only available in French)

Pâturage (le)

Cheese Manufacturer:
Fromagerie Lemaire
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Fruity taste
Particularities:
Cow's milk exclusively from 2 farms in the same region. The herds are only fed millet, clover and wild prairie grass
Province:
Quebec
Website:
www.fromagerie-lemaire.ca (website only available in French)

Suisse (Fromagerie Lemaire)

Cheese Manufacturer:
Fromagerie Lemaire
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
1 Month
Fat Content:
26%
Humidity:
40%
Organic:
No
Flavour:
Emmental-like flavor, but less pronounced. Slightly sweet almond flavor.
Characteristics:
Firm and supple cheese showing big round eyes distributed in the mass
Particularities:
Winner at the 2011 Canadian Cheese Grand Prix
Province:
Quebec
Website:
www.fromagerie-lemaire.ca (website only available in French)

Voltigeur

Cheese Manufacturer:
Fromagerie Lemaire
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
19%
Humidity:
Organic:
No
Characteristics:
Light Monterey Jack type cheese
Province:
Quebec
Website:
www.fromagerie-lemaire.ca (website only available in French)

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.