Fromagerie Lehman

There were 3 items identified from the specified search parameters.

Kénogami (Le)

Cheese Manufacturer:
Fromagerie Lehman
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Thermised
Ripening Period:
2 Months
Fat Content:
27%
Humidity:
48%
Organic:
No
Flavour:
Notes of cream and hazelnut
Characteristics:
Surface ripened, washed rind
Particularities:
Grand Champion of the Canadian Cheese Grand Prix 2009
Province:
Quebec
Website:

Pikauba

Cheese Manufacturer:
Fromagerie Lehman
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Thermised
Ripening Period:
4 Months
Fat Content:
32%
Humidity:
43%
Organic:
No
Flavour:
Buttery and fruity
Characteristics:
Orange rind, golden-yellow interior showing small holes
Province:
Quebec
Website:

Valbert

Cheese Manufacturer:
Fromagerie Lehman
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Hazelnut and warm butter flavor
Particularities:
The Valbert is made in limited quantities and is mainly sold at the cheese factory
Province:
Quebec
Website:

 

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The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.