Fromagerie Au Gré des Champs

There were 6 items identified from the specified search parameters.

D'Iberville (Le)

Cheese Manufacturer:
Fromagerie Au Gré des Champs
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
31%
Humidity:
44%
Organic:
Yes
Flavour:
Floral with a note of mushrooms
Characteristics:
Light yellow color with small openings du to the type of moulding process
Particularities:
Organic on-farm cheese
Province:
Quebec
Website:
www.augredeschamps.com (website only available in French)

Frère Chasseur (Le)

Cheese Manufacturer:
Fromagerie Au Gré des Champs
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
6 months
Fat Content:
35%
Humidity:
33%
Organic:
Yes
Flavour:
Candied fruit flavor with hints of caramel.
Province:
Quebec
Website:
www.augredeschamps.com (website only available in French)

Gré des champs (Le)

Cheese Manufacturer:
Fromagerie Au Gré des Champs
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
3 Months
Fat Content:
35%
Humidity:
31%
Organic:
Yes
Flavour:
Lactic, lightly nutty with notes of caramel
Particularities:
Organic on-farm cheese
Province:
Quebec
Website:
www.augredeschamps.com (website only available in French)

Monnoir (Le)

Cheese Manufacturer:
Fromagerie Au Gré des Champs
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
6 Months
Fat Content:
35%
Humidity:
29%
Organic:
Yes
Flavour:
Sharp nutty taste
Characteristics:
Cooked mixed rind
Particularities:
Winner of the Caseus de Bronze (Bronze) at the 2010 Sélection Caseus
Province:
Quebec
Website:
www.augredeschamps.com (website only available in French)

Pont Blanc (Le)

Cheese Manufacturer:
Fromagerie Au Gré des Champs
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Ripening Period:
60 days
Fat Content:
20%
Humidity:
61%
Organic:
Yes
Flavour:
Varies from one season to the next
Characteristics:
Silky paste softens with time and its rind may show a dot of blue on the surface
Particularities:
Organic, this is a farmstead artisan-made cheese that is ladled into a mold.
Province:
Quebec
Website:
www.augredeschamps.com (website only available in French)

Péningouin (Le)

Cheese Manufacturer:
Fromagerie Au Gré des Champs
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Raw Milk
Ripening Period:
Unripened
Fat Content:
18%
Humidity:
56%
Organic:
No
Flavour:
Mild and delicate, becomes slightly tart over time.
Particularities:
First raw milk cheese of less than 60 days in Canada
Province:
Quebec
Website:
www.augredeschamps.com (website only available in French)

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.