Fromagerie Fritz Kaiser

There were 25 items identified from the specified search parameters.

Chevrochon

Cheese Manufacturer:
Fromagerie Fritz Kaiser
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
24%
Humidity:
50%
Organic:
No
Flavour:
Pronounced
Province:
Quebec

Clos Saint-Ambroise

Cheese Manufacturer:
Fromagerie Fritz Kaiser
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
24%
Humidity:
50%
Organic:
No
Flavour:
Fruity, nutty taste accentuated by the aroma of St-Ambroise beer
Characteristics:
Surface-ripened cheese, washed rind
Particularities:
Rind washed with St-Ambroise beer
Province:
Quebec

Cristalia

Cheese Manufacturer:
Fromagerie Fritz Kaiser
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
23%
Humidity:
50%
Organic:
No
Flavour:
Mild, lactic, slightly acidulated, flavoured with five peppercorns, garlic, herbs or parsley
Province:
Quebec

Douanier (Le)

Cheese Manufacturer:
Fromagerie Fritz Kaiser
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
24%
Humidity:
48%
Organic:
No
Flavour:
Fairly pronounced fruity flavours
Characteristics:
Surface ripened
Particularities:
2004 Winner of the Washed-rind cheese type and Canadian Cheese Grand Prix Champion
Province:
Quebec

Empereur

Cheese Manufacturer:
Fromagerie Fritz Kaiser
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
24%
Humidity:
50%
Organic:
No
Flavour:
Sharp, slight hazelnut flavour
Province:
Quebec

Empereur léger

Cheese Manufacturer:
Fromagerie Fritz Kaiser
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
15%
Humidity:
Organic:
No
Flavour:
Sharp, slight hazelnut flavour
Particularities:
Low in fat cheese
Province:
Quebec

Miranda

Cheese Manufacturer:
Fromagerie Fritz Kaiser
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
6 Months
Fat Content:
26%
Humidity:
40%
Organic:
No
Flavour:
Sharp, fruity flavour with notes of apples and nuts
Characteristics:
Pressed, cooked, surface- and interior-ripened, washed-rind cheese
Particularities:
2006 Canadian Cheese Grand Prix champion Category Swiss type cheese
Province:
Quebec

Mouton noir

Cheese Manufacturer:
Fromagerie Fritz Kaiser
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
24%
Humidity:
48%
Organic:
No
Flavour:
Mild, lactic
Characteristics:
Covered with a black wax.
Province:
Quebec

Noyan

Cheese Manufacturer:
Fromagerie Fritz Kaiser
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
24%
Humidity:
50%
Organic:
No
Flavour:
Mild, creamy flavour with hints of hazelnut
Characteristics:
Pressed, surface-ripened
Province:
Quebec

Pont Tournant (Le)

Cheese Manufacturer:
Fromagerie Fritz Kaiser
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
29%
Humidity:
50%
Organic:
No
Flavour:
Milk and cream flavour
Province:
Quebec

Port-Royal

Cheese Manufacturer:
Fromagerie Fritz Kaiser
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
27%
Humidity:
50%
Organic:
No
Flavour:
Mild
Particularities:
Cream enriched
Province:
Quebec

Raclette Fritz

Cheese Manufacturer:
Fromagerie Fritz Kaiser
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
24%
Humidity:
48%
Organic:
No
Flavour:
Sharp and fruity
Characteristics:
Pressed, surface ripened
Province:
Quebec

Raclette Fritz Fort

Cheese Manufacturer:
Fromagerie Fritz Kaiser
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
3 Months
Fat Content:
24%
Humidity:
48%
Organic:
No
Flavour:
Very sharp, fruity
Characteristics:
Pressed, surface ripened
Province:
Quebec

Raclette Fritz Médium

Cheese Manufacturer:
Fromagerie Fritz Kaiser
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
4 Months
Fat Content:
24%
Humidity:
48%
Organic:
No
Flavour:
Sharp and fruity
Characteristics:
Pressed, surface ripened
Province:
Quebec

Raclette Fritz Poivre

Cheese Manufacturer:
Fromagerie Fritz Kaiser
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
24%
Humidity:
48%
Organic:
No
Flavour:
Sharp, peppery and fruity
Characteristics:
Pressed, surface ripened
Particularities:
With pepper
Province:
Quebec

Raclette Griffon

Cheese Manufacturer:
Fromagerie Fritz Kaiser
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
24%
Humidity:
48%
Organic:
No
Flavour:
Sharp, hazelnutty
Characteristics:
Pressed, surface-ripened
Particularities:
Rind washed with Griffon beer, 2004 Canadian Cheese Grand Prix Category Winner
Province:
Quebec

Roubine de Noyan

Cheese Manufacturer:
Fromagerie Fritz Kaiser
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
26%
Humidity:
50%
Organic:
No
Flavour:
Butter and hazelnut taste
Characteristics:
Mixed whity rind, melting texture in its centre
Province:
Quebec

Saint-Paulin Fritz

Cheese Manufacturer:
Fromagerie Fritz Kaiser
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
24%
Humidity:
50%
Organic:
No
Flavour:
Mild, Lacitc
Characteristics:
Pressed, uncooked, interior-ripened cheese
Province:
Quebec

Saint-Paulin Fritz léger

Cheese Manufacturer:
Fromagerie Fritz Kaiser
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
12%
Humidity:
50%
Organic:
No
Flavour:
Mild, lactic
Characteristics:
Pressed, uncooked, interior-ripened cheese
Particularities:
Light cheese
Province:
Quebec

Soeur Angèle (La)

Cheese Manufacturer:
Fromagerie Fritz Kaiser
Category:
Soft Cheese
Milk Type:
Cow and Goat
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
29%
Humidity:
50%
Organic:
No
Flavour:
Buttery taste
Characteristics:
Camembert type cheese
Particularities:
Awarded a first place medal at the 2010 American Cheese Society Judging and Competition.
Province:
Quebec

Tomme de Monsieur Séguin (La)

Cheese Manufacturer:
Fromagerie Fritz Kaiser
Category:
Semi-soft Cheese
Milk Type:
Cow and Goat
Rind:
Washed Rind
Heat Treatment:
Ripening Period:
Fat Content:
25%
Humidity:
50%
Organic:
No
Flavour:
A mild taste of almonds
Particularities:
Made of mixed milks 50% cow milk and 50% goat's milk
Province:
Quebec

Tomme du Haut-Richelieu

Cheese Manufacturer:
Fromagerie Fritz Kaiser
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
24%
Humidity:
48%
Organic:
No
Flavour:
Mild
Characteristics:
Surface ripened, washed rind
Province:
Quebec

Vacherin Fri-Charco

Cheese Manufacturer:
Fromagerie Fritz Kaiser
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Ripening Period:
Fat Content:
24%
Humidity:
44%
Organic:
No
Flavour:
A hazelnut and salted butter flavour
Province:
Quebec

Vacherin Fritz Kaiser

Cheese Manufacturer:
Fromagerie Fritz Kaiser
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
24%
Humidity:
44%
Organic:
No
Flavour:
Sharp, lactic and fruity, slightly woodsy
Characteristics:
Pressed, surface and interior-ripened cheese, washed rind
Province:
Quebec

Zurigo

Cheese Manufacturer:
Fromagerie Fritz Kaiser
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
12%
Humidity:
47%
Organic:
No
Flavour:
Sharp and slightly woodsy
Characteristics:
Moist, washed rind
Particularities:
Made from partially skimmed milk
Province:
Quebec

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.