Ferme Floralpe

There were 7 items identified from the specified search parameters.

Brebiouais

Cheese Manufacturer:
Ferme Floralpe
Category:
Hard Cheese
Milk Type:
Ewe
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
3 Months
Fat Content:
27%
Humidity:
39%
Organic:
No
Flavour:
Sharp
Characteristics:
Cooked cheese
Province:
Quebec
Website:

Buchevrette

Cheese Manufacturer:
Ferme Floralpe
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
18%
Humidity:
60%
Organic:
No
Flavour:
Slightly pungent and acid
Characteristics:
Mild to sharp aroma with a hint of its soil
Province:
Quebec
Website:

Feta Floralpe

Cheese Manufacturer:
Ferme Floralpe
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
25%
Humidity:
55%
Organic:
No
Flavour:
Plain or seasoned with chives, fine herbs or tomato and basil
Characteristics:
Vacuum-packed or stored in a brine
Province:
Quebec
Website:

Heidi

Cheese Manufacturer:
Ferme Floralpe
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
20%
Humidity:
60%
Organic:
No
Flavour:
Sharp, lactic, goat flavour, slightly acid
Characteristics:
Smooth and creamy with a bloomy rind
Province:
Quebec
Website:

Micha

Cheese Manufacturer:
Ferme Floralpe
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
18%
Humidity:
60%
Organic:
No
Flavour:
Mild and acidulous, seasoned with fine herbs and garlic
Characteristics:
Creamy cheese, relatively dried and crumbly texture
Province:
Quebec
Website:

Montagnard (Le)

Cheese Manufacturer:
Ferme Floralpe
Category:
Firm Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
28%
Humidity:
42%
Organic:
No
Flavour:
Mild
Characteristics:
Cheese made with a cheddarization process
Province:
Quebec
Website:

Peter

Cheese Manufacturer:
Ferme Floralpe
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
22%
Humidity:
55%
Organic:
No
Flavour:
Sharp and goat flavour
Characteristics:
Washed rind, Muenster type
Province:
Quebec
Website:

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.