Fromages de l'Érablière (Les)

There were 4 items identified from the specified search parameters.

Casimir (Le)

Cheese Manufacturer:
Fromages de l'Érablière (Les)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Thermised
Ripening Period:
2 Months
Fat Content:
26%
Humidity:
50%
Organic:
No
Flavour:
Mild
Characteristics:
Bloomy rind, Camembert type
Province:
Quebec
Website:

Cru des Érables (Le)

Cheese Manufacturer:
Fromages de l'Érablière (Les)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Thermised
Ripening Period:
2 Months
Fat Content:
26%
Humidity:
50%
Organic:
No
Flavour:
Subtle flavour of hazelnuts and reminiscent of maple syrup
Particularities:
Cheese washed with maple syrup liqueur
Province:
Quebec
Website:

Diable aux Vaches (Le)

Cheese Manufacturer:
Fromages de l'Érablière (Les)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Thermised
Ripening Period:
2 Months
Fat Content:
26%
Humidity:
50%
Organic:
No
Flavour:
Pronounced
Characteristics:
Creamy
Province:
Quebec
Website:

Sieur Corbeau des Laurentides

Cheese Manufacturer:
Fromages de l'Érablière (Les)
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Thermised
Ripening Period:
2 Months
Fat Content:
27%
Humidity:
44%
Organic:
No
Flavour:
Mild, Lactic, fungus flavour
Province:
Quebec
Website:

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.