Fromagerie Éco-Délices

There were 7 items identified from the specified search parameters.

Ballot (Le)

Cheese Manufacturer:
Fromagerie Éco-Délices
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
6 or 7 weeks
Fat Content:
28%
Humidity:
46%
Organic:
No
Flavour:
It has a caramalized buttery flavour.
Particularities:
Ash ripened cheese in a spiral shape, reminiscent of a bail of hay.
Province:
Quebec

ChamPaître (Le)

Cheese Manufacturer:
Fromagerie Éco-Délices
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
28%
Humidity:
46%
Organic:
No
Flavour:
Subtle butter and almond flavours
Characteristics:
This supple cheese is ivory coloured and has a pleasing elaticity
Particularities:
Odeurs de champignon légèrement boisés
Province:
Quebec

Clef des Champs (La)

Cheese Manufacturer:
Fromagerie Éco-Délices
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
28%
Humidity:
46%
Organic:
No
Flavour:
Fruity flavour compemented by hint of sugar and hazelnut
Characteristics:
La croûte est de couleur blé, sa pâte est souple et parsemée de petits yeux ronds
Particularities:
Aroma of damp straw
Province:
Quebec

Délice des Appalaches

Cheese Manufacturer:
Fromagerie Éco-Délices
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
1 Month
Fat Content:
30%
Humidity:
50%
Organic:
No
Flavour:
Sharp
Characteristics:
Pressed surface-ripened
Particularities:
Ripened in Pomme de Glace. Caseus 2002, the industry's prize.
Province:
Quebec

Louis Dubois

Cheese Manufacturer:
Fromagerie Éco-Délices
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
1 Month
Fat Content:
30%
Humidity:
50%
Organic:
No
Flavour:
Fairly full-flavoured, with a smooth and creamy finish
Province:
Quebec

Mamirolle (Le)

Cheese Manufacturer:
Fromagerie Éco-Délices
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
23%
Humidity:
50%
Organic:
No
Flavour:
Sharp and hazelnutty, becoming fruitier with age
Characteristics:
Pressed surface-ripened and washed-rind cheese, ivory coloured interior with an orange tone, natural rind
Particularities:
Eco-Delice produces the Mamirolle with the agreement of the french brand
Province:
Quebec

Raclette des Appalaches

Cheese Manufacturer:
Fromagerie Éco-Délices
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
3 Months
Fat Content:
27%
Humidity:
46%
Organic:
No
Flavour:
Sharp
Characteristics:
Smooth, washed rind
Province:
Quebec

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.