Dépendances (Les)

There were 18 items identified from the specified search parameters.

Bouq' Émissaire

Cheese Manufacturer:
Dépendances (Les)
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec

Cheddar X-Fort (Fromagerie Les Dépendances)

Cheese Manufacturer:
Dépendances (Les)
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
8 years
Fat Content:
Humidity:
Organic:
No
Province:
Quebec

Cumulus

Cheese Manufacturer:
Dépendances (Les)
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec

Feuille d'automne

Cheese Manufacturer:
Dépendances (Les)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
25%
Humidity:
55%
Organic:
No
Flavour:
Pronounced with a hazelnut woody flavour
Province:
Quebec

Fêtard

Cheese Manufacturer:
Dépendances (Les)
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec

Geai Bleu

Cheese Manufacturer:
Dépendances (Les)
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec

Gris-Bleu

Cheese Manufacturer:
Dépendances (Les)
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec

Peau Rouge

Cheese Manufacturer:
Dépendances (Les)
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
25%
Humidity:
45%
Organic:
No
Flavour:
Woodsy flavours, toasted hazelnut notes
Characteristics:
Pressed, moist washed-rind cheese
Province:
Quebec

Raclette affinée au cidre de pommes (Les Dépendances du Manoir)

Cheese Manufacturer:
Dépendances (Les)
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
24%
Humidity:
48%
Organic:
No
Characteristics:
Pressed, surface-ripened, washed-rind cheese
Particularities:
Soaked in apple cider
Province:
Quebec

Ricotta de brebis (Fromagerie Les Dépendances

Cheese Manufacturer:
Dépendances (Les)
Category:
Milk Type:
Ewe
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec

Rougette de Brigham

Cheese Manufacturer:
Dépendances (Les)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
25%
Humidity:
55%
Organic:
No
Flavour:
Sharp to pronounced, fruity with apple and toasted hazelnut flavours
Particularities:
Cheese that has been soaked for several weeks in apple brandy
Province:
Quebec

SOMO Brie au saumon fumé

Cheese Manufacturer:
Dépendances (Les)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
1 Month
Fat Content:
23%
Humidity:
54%
Organic:
No
Flavour:
Smoked salmon
Characteristics:
Smooth rind covered with dill
Particularities:
Contains smoked salmon
Province:
Quebec

Sorcier de Missisquoi (Le)

Cheese Manufacturer:
Dépendances (Les)
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
25%
Humidity:
50%
Organic:
No
Flavour:
Mild
Province:
Quebec

Tarapatapom

Cheese Manufacturer:
Dépendances (Les)
Category:
Fresh Cheese
Milk Type:
Cow and Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
30%
Humidity:
52%
Organic:
No
Flavour:
Sweetened with apple flavour
Characteristics:
Filled with caramelised apple
Particularities:
Made from 75% cow's milk and 25 % goat's milk
Province:
Quebec

Tomme du Manoir affinée au cidre de pomme

Cheese Manufacturer:
Dépendances (Les)
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
1 Month
Fat Content:
24%
Humidity:
50%
Organic:
No
Flavour:
Flavours of hazelnut, butter and apples
Characteristics:
Washed rind with cider
Province:
Quebec

Vacherin de Châteauguay

Cheese Manufacturer:
Dépendances (Les)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
26%
Humidity:
55%
Organic:
No
Flavour:
Slightly woody
Province:
Quebec

Victor Réserve

Cheese Manufacturer:
Dépendances (Les)
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec

Wig-Wam

Cheese Manufacturer:
Dépendances (Les)
Category:
Milk Type:
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.