Damafro

There were 49 items identified from the specified search parameters.

Aura

Cheese Manufacturer:
Damafro
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
1 Month
Fat Content:
26%
Humidity:
48%
Organic:
No
Flavour:
Mild
Characteristics:
Orange rind
Particularities:
Surface ripened
Province:
Quebec

Brie (Damafro)

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
26%
Humidity:
50%
Organic:
No
Flavour:
Mild
Province:
Quebec

Brie 4 Temps

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Ripening Period:
Fat Content:
30%
Humidity:
50%
Organic:
No
Particularities:
The label changes with the seasons
Province:
Quebec

Brie Connaisseur (Damafro)

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
60%
Humidity:
50%
Organic:
No
Flavour:
Mild
Province:
Quebec

Brie Le Grand Cru

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Ripening Period:
Less than 1 Month
Fat Content:
30%
Humidity:
50%
Organic:
No
Flavour:
Mild
Province:
Quebec

Brie Le Petit Champlain

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
26%
Humidity:
50%
Organic:
No
Flavour:
Mild
Province:
Quebec

Brie Mme Clément

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
26%
Humidity:
50%
Organic:
No
Flavour:
Mild
Province:
Quebec

Brie Petit Connaisseur

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
26%
Humidity:
50%
Organic:
No
Flavour:
Mild
Province:
Quebec

Brie Tour de France (Damafro)

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
50%
Humidity:
50%
Organic:
No
Flavour:
Mild, hint of cream and mushrooms
Province:
Quebec

Brie Triple crème (Damafro)

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
33%
Humidity:
50%
Organic:
No
Flavour:
Mild, cream and mushroom flavours
Particularities:
Enriched cream
Province:
Quebec

Brie double crème (Damafro)

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
60%
Humidity:
50%
Organic:
No
Flavour:
Mild
Particularities:
Cream enriched
Province:
Quebec

Brie en brioche

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
50%
Humidity:
50%
Organic:
No
Flavour:
Plain, cranberries, apricots and brandy, mushrooms
Province:
Quebec

Bûchette (La)

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
26%
Humidity:
52%
Organic:
No
Flavour:
Mild
Characteristics:
Creamy
Province:
Quebec

Cabrie

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
26%
Humidity:
50%
Organic:
No
Flavour:
Mild and goat flavour
Province:
Quebec

Camembert (Damafro)

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
26%
Humidity:
50%
Organic:
No
Flavour:
Mild
Province:
Quebec

Camembert BIO (Damafro)

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
26%
Humidity:
50%
Organic:
Yes
Flavour:
Mild
Particularities:
Organic
Province:
Quebec

Camembert Connaisseur

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
60%
Humidity:
50%
Organic:
No
Flavour:
Mild
Province:
Quebec

Camembert Le Grand Cru

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Ripening Period:
Less than 1 Month
Fat Content:
30%
Humidity:
50%
Organic:
No
Flavour:
Mild
Province:
Quebec

Camembert Mme Clément

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
26%
Humidity:
50%
Organic:
No
Flavour:
Mild
Province:
Quebec

Camembert Petit Champlain (Le)

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Ripening Period:
Fat Content:
26%
Humidity:
50%
Organic:
No
Province:
Quebec

Camembert double crème (Damafro)

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
60%
Humidity:
50%
Organic:
No
Flavour:
Mild and creamy
Particularities:
Cream enriched
Province:
Quebec

Chèvre Le Grand Cru

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
15%
Humidity:
68%
Organic:
No
Flavour:
Available: Plain Goat Cheese, Goat Cheese with Pepper, Goat Cheese with Fine Herbs
Characteristics:
Spreadable cheese
Province:
Quebec

Chèvre des Alpes

Cheese Manufacturer:
Damafro
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
15%
Humidity:
68%
Organic:
No
Flavour:
Mild, slightly acidulous, available: plain, Fine Herbs or Pepper
Province:
Quebec

Chèvre des Alpes BIO

Cheese Manufacturer:
Damafro
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
22%
Humidity:
58%
Organic:
Yes
Flavour:
Mild and acidulous
Characteristics:
Creamy cheese
Particularities:
Organic
Province:
Quebec

Coeur de Brie

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Ripening Period:
Fat Content:
54%
Humidity:
25%
Organic:
No
Province:
Quebec

Crémeux (Le)

Cheese Manufacturer:
Damafro
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Unripened
Fat Content:
44%
Humidity:
38%
Organic:
No
Province:
Quebec

Dama-12

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
12%
Humidity:
59%
Organic:
No
Flavour:
Mild and slightly acidulous
Particularities:
Partially skimmed
Province:
Quebec

Damablanc

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
10%
Humidity:
88%
Organic:
No
Flavour:
Fresh, lactic, acidulous
Characteristics:
Fresh cheese
Particularities:
Skimmed
Province:
Quebec

Fromage de chèvre Tour de France

Cheese Manufacturer:
Damafro
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
45%
Humidity:
68%
Organic:
No
Flavour:
Plain, herbs, pepper
Characteristics:
Creamy cheese
Province:
Quebec

Fruitier de Montérégie

Cheese Manufacturer:
Damafro
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
48%
Humidity:
26%
Organic:
No
Province:
Quebec

Gouda (Damafro)

Cheese Manufacturer:
Damafro
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
28%
Humidity:
43%
Organic:
No
Flavour:
Mild
Characteristics:
Cheese covered with red wax
Province:
Quebec

Gouda BIO (Damafro)

Cheese Manufacturer:
Damafro
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
28%
Humidity:
43%
Organic:
Yes
Flavour:
Mild
Characteristics:
Covered with a layer of red wax
Province:
Quebec

Gouda de chèvre (Damafro)

Cheese Manufacturer:
Damafro
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
28%
Humidity:
43%
Organic:
No
Flavour:
Sharp, lactic and goat flavour
Characteristics:
Cheese covered with red wax
Province:
Quebec

Grand Duc (Le)

Cheese Manufacturer:
Damafro
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
25%
Humidity:
56%
Organic:
No
Flavour:
Available: Fine Herbs and Pepper
Characteristics:
Creamy
Province:
Quebec

Grand Délice

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
25%
Humidity:
50%
Organic:
No
Flavour:
Mild, slight mushroom aroma
Characteristics:
Uncooked
Province:
Quebec

Manoir (Le) Brie Double crème

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
30%
Humidity:
50%
Organic:
No
Province:
Quebec

Mascarpone (Damafro)

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
26%
Humidity:
60%
Organic:
No
Characteristics:
Fresh Cheese
Province:
Quebec

Mi Chèvre-Mi Vache

Cheese Manufacturer:
Damafro
Category:
Fresh Cheese
Milk Type:
Cow and Goat
Rind:
No Rind
Heat Treatment:
Ripening Period:
Unripened
Fat Content:
20%
Humidity:
60%
Organic:
No
Flavour:
The taste of the cheese is made richer and milder by the roundness of the flavour imparted by fresh cow's milk
Province:
Quebec

Mini-Brie

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
26%
Humidity:
50%
Organic:
No
Flavour:
Mild
Province:
Quebec

P'tit Saint-Damase léger

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
15%
Humidity:
54%
Organic:
No
Flavour:
Sharp to pronounced, mushroomy and creamy
Particularities:
Light in fat
Province:
Quebec

Quark cheese (Damafro)

Cheese Manufacturer:
Damafro
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Ripening Period:
Fat Content:
1%
Humidity:
86%
Organic:
No
Province:
Quebec

Raclette (Damafro)

Cheese Manufacturer:
Damafro
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
1 Month
Fat Content:
29%
Humidity:
46%
Organic:
No
Flavour:
Nutty
Characteristics:
Pressed surface-ripened washed-rind cheese
Province:
Quebec

Ricotta (Damafro)

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
15%
Humidity:
74%
Organic:
No
Characteristics:
Fresh cheese
Province:
Quebec

Saint-Damase

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
26%
Humidity:
50%
Organic:
No
Flavour:
Sharp to pronounced, taste of mushrooms and cream
Characteristics:
Neither pressed nor cooked, surface-ripened, washed and bloomy rind cheese
Province:
Quebec

Saint-Damase BIO

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
26%
Humidity:
50%
Organic:
Yes
Flavour:
Sharp to pronounced, taste of mushrooms and cream
Particularities:
Organic
Province:
Quebec

Saint-Paulin (Damafro)

Cheese Manufacturer:
Damafro
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
25%
Humidity:
43%
Organic:
No
Flavour:
Mild
Characteristics:
Covered in orange wax
Particularities:
Interior ripened
Province:
Quebec

Tomme de chèvre (Damafro)

Cheese Manufacturer:
Damafro
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
1 Month
Fat Content:
25%
Humidity:
50%
Organic:
No
Flavour:
Mild and goaty
Province:
Quebec

Trappeur (Le) Brie Double crème

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Ripening Period:
Fat Content:
30%
Humidity:
50%
Organic:
No
Province:
Quebec

Trappeur (Le) Camembert Double crème

Cheese Manufacturer:
Damafro
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Ripening Period:
Fat Content:
30%
Humidity:
50%
Organic:
No
Province:
Quebec

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.